Operating Your Steam Oven - Thermador Pro Grand PRD48JDSGC Use And Care Manual

Operating Your Steam Oven

Using seven of the eight modes available in your steam
oven requires similar steps. Using Easy Cook is somewhat
different and is described separately starting
on page 58.
Starting the Oven
1. Place food in steam oven before preheat unless
using Slow Cook or True Convection modes. In Slow
Cook or True Convection modes place food in oven
after steam oven has been preheated.
• Food needs to be in the oven during preheat for
steam modes because if the door is opened to put
food inside after the preheat cycle then the steam
will leave the cavity, lowering the temperature,
which may cause the food to be undercooked.
2. Turn the Mode Selector Ring to the desired heating
mode.
— The display will show "Select Temperature" on first
line and a temperature, which will depend on the
mode on the second.
3. If temperature control is possible in the mode you
choose, turn the Temperature Control Knob to the
desired temperature. The desired temperature will be
displayed.
Note:
Temperature control is not possible with DEFROST,
PROOF, and STEAM, which have preselected cooking
temperatures. When you select one of these modes, the
temperature will appear on the display. Press ENTER to
proceed.
O V
E N
L I G
H T
>
K i
t c
C o
h e
o k
3 0 0 3 0 0
n
3 5 0 3 5 0
T i
T i
E N
2 5 0 2 5 0
m e
T E R m e
r
r
–
2 0 0 2 0 0
+
C A 1 0 0 1 0 0
Figure 38: Mode Selector Ring
4. Press ENTER.
— The display will show "Set Cook Timer" on the first
line and "0:00" on the second.
5. Using the "+/–" buttons, select the desired cooking
time.
6. Press ENTER.
— The oven will begin preheating. The display will
show the "Preheating" phase from one bar through
four. At four bars the set temperature has been
reached. When 90 – 95% of the set temperature
has been reached, the cook timer will begin
counting down.
> >
K i P r
2 0 C o
E N E N
T E R T E R
IMPORTANT:
If using a Steam mode, wipe down the oven cavity and the
evaporator dish with the sponge provided and dry well with
a soft cloth after each use.
Remove food residue and spills from the oven immediately
4 0 0 4 0 0
after the appliance has cooled down. Burned on residue is
4 5 0 4 5 0
very difficult to remove at a later time.
Salts are very abrasive and can cause rust spots. The
steam oven cavity can rust if not properly cared for.
e h t c
e a h e
: 0 o k
t i n
0
n g T i
T i
m e
m e
| | |
r
r
– –
+ +
C A C A
N C N C
E L E L
Figure 39: Display Screen
3 0 3 0
2 5 0 2 5 0
2 0 0 2 0 0
1 0 0 1 0 0
English 55