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OWNER'S MANUAL, INSTALLATION, USE AND CARE
MODELS: MSD-1, MSD-2, MSD-1HE, MSD-2HE, MSDE-1, MSDE-2, MSDE1HE, MSDE2HE,
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION
TO THE IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES
WARNING: Improper installation, adjustment,
!
alteration, service or maintenance can cause
property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
IMPORTANT – PLEASE READ AND FOLLOW!
Instructions to be followed in the event the user smells gas must be posted in a prominent location.
This information must be obtained by consulting the local gas supplier.
CAUTION
!
Check your local building codes for proper installation methods. In the absence of local codes, this appliance
must be installed in accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National
Electrical Code ANSI/NFPA No. 70 current issue, or the CAN – B149 Installation Codes for Gas Burning
Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for
which it is certified. Models come from the factory certified for use with Natural Gas (NG) or Liquid Propane (LP)
gas. Your product, shown on the rating label and the supplied gas type must be the same. Upon opening your
product, the rating label can be located on the front panel. The rating label location is shown in Figure 2 on page
8 and is also referenced on page 4.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-
pressure regulator – in addition to the pressure regulator supplied with this product when applicable. The
maximum propane gas pressure to this appliance must not exceed 14.0 inches of water column (34.9 millibar)
from the propane gas tank to the pressure regulator.
13592 Desmond St.,
M-1, M-2, M-1HE, M-2HE, ME-1, ME-2, ME-HE1, ME-HE2
RETAIN THIS MANUAL FOR FUTURE REFERENCE
This equipment is design engineered for commercial use only.
Pacoima, CA 91331
tel: 818.897.0808
888.753.9898
FOR YOUR SAFETY
Do not store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
www.AmericanRange.com
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Related Manuals for Hatco AMERICAN RANGE MSD-1
Summary of Contents for Hatco AMERICAN RANGE MSD-1
- Page 1 OWNER'S MANUAL, INSTALLATION, USE AND CARE MODELS: MSD-1, MSD-2, MSD-1HE, MSD-2HE, MSDE-1, MSDE-2, MSDE1HE, MSDE2HE, M-1, M-2, M-1HE, M-2HE, ME-1, ME-2, ME-HE1, ME-HE2 BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION TO THE IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES FOR YOUR SAFETY WARNING: Improper installation, adjustment, Do not store or use gasoline...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death. DANGER Hazards or unsafe practices which will result in severe personal injury or death. WARNING Hazards or unsafe practices which may result in severe personal injury or death. CAUTION Hazards or unsafe practices which may result in minor personal injury or property damage. - Page 3 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SERVICE NOTICE! » Before beginning, please read all the instructions carefully. » DO NOT remove permanently affixed labels, warnings, or plates from Using any part other than genuine product. This may void the warranty. American Range factory supplied parts »...
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Page 4: What To Do If You Smell Gas
IMPORTANT SAFETY INSTRUCTIONS WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING DAMAGE, PERSONAL INJURY OR DEATH. INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER »... -
Page 5: Gas Connection
INSTALLATION GAS CONNECTION – The single deck oven requires one gas connection; the double deck oven requires two gas connections. The gas inlet line size of this appliance is 3/4" NPT. For proper operation, the gas service supply line must be the same size or greater than the inlet line size of the appliance. -
Page 6: Electrical Grounding Instructions
INSTALLATION INSTALLATION – ELECTRIC UTILITY CONNECTIONS – STANDARDS AND CODES WARNING The installation instructions contained here are for the use of qualified installation and service personnel only. Installation or service by other than qualified personnel will void the warranty and may result in damage to the oven and/or injury to the operator. Qualified installation personnel, licensed and bonded, must be experienced in such work, familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction. -
Page 7: Restraining Device
INSTALLATION When an appliance is equipped with casters, instructions that: the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16, and a quick disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 •... - Page 8 INSTALLATION Do Not Mount the oven on a curb base. Use casters. Adequate air space at the bottom and rear of the unit must be provided for the proper venting of the blower motor. Assembly – Do not use the door to lift or move the oven! The double ovens are installed on casters shipped with the unit. The standard assembly parts or casters for the single oven are shipped separately, within the crated unit.
- Page 9 INSTALLATION Double Oven – Only 6" casters can be used with the double oven. 1. Match holes on the casters with the oven bottom base and assemble with hardware provided. 2. Stack top oven on top of bottom oven. 3. Remove top kick plate by lifting and pulling forward. Then bolt by rear and front joiner brackets as shown in Figure 2. 4.
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Page 10: Installation Checklist
INSTALLATION CHECKLIST REGISTER ONLINE AT REGISTRATION CARD https://www.americanrange.com/warranty-registration/ TO VALIDATE YOUR WARRANTY, YOU MUST MAIL, EMAIL OR REGISTER ONLINE WITH A COPY OF YOUR RECEIPT TO: AMERICAN RANGE CUSTOMER SERVICE, 13592 DESMOND STREET, PACOIMA, CA 91331 EMAIL: service@americanrange.com This checklist has been developed to assure proper installation of your appliance. Installation Date: _________________________________________ Model Number: ____________________________________ * Installation Company: _____________________________________... -
Page 11: Final Preparation
OPERATING INSTRUCTIONS TO CHECK FOR GAS LEAKS USING A SOAPY WATER SOLUTION 1. Turn ON the manual gas valve at the inlet side of the gas supply line. 2. Remove the kick plate by lifting and pulling away from the unit. 3. -
Page 12: Cleaning And Maintenance
OPERATING INSTRUCTIONS CAUTION Disconnect the power supply to the appliance before cleaning or servicing. CLEANING AND MAINTENANCE Any piece of equipment operates better and lasts longer when properly maintained. Cooking equipment is no exception. Your American Range convection oven must be kept clean during the working day and thoroughly cleaned at the end of the day. To increase the lifetime of the motor, follow these instructions: a. - Page 13 OPERATING INSTRUCTIONS Tips On Using The Convection Oven GENERAL GUIDELINES The American Range Convection Oven is a high performance commercial cooking appliance. You may need to adjust cook time and temperature to achieve best results for your product. TEMPERATURES and COOK TIMES Preheating The Oven - Always preheat the oven before baking or roasting.
- Page 14 OPERATING INSTRUCTIONS Reliable KXT Thermostat Manual Controls Control Description 1. Oven Indicator Light – This light indicates the heating elements are energized. When the light goes out, the oven has reached the requested operating temperature. 2. Selector Switch – This switch controls power to the oven. It turns the oven on to COOK, OFF or COOL if the door is open to activate the cooling fan.
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Page 15: Troubleshooting Guide
TROUBLESHOOTING GUIDE POSSIBLE CAUSE SUGGESTED ACTION SYMPTOM: Oven not heating. Unit is not connected to gas or electrical service Visually check unit is wired to gas or electrical service Power switch is on Set the power switch to COOK Thermostat is set to very low temperature Set temperature to desired value Doors are open Close the door... - Page 16 WARRANTY REQUIREMENT For reliable operation and for your own safety, this professional cooking equipment must be installed by a certified/licensed contractor. Failure to comply will void any written or implied warranty. In the event the equipment requires service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification.
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