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Feature Diagram
No Touch Symbol
Convection Heater
Upper Shelf Position
Steam Outlet
Lower Shelf Position
Door Hinges
When opening or closing
the door, do not stretch your
Oven Window
Door Handle
Bottom Plate
1. Cleaning oven after the cooking finished and bottom plate cooled.
2. Do not cook directly on the bottom plate. Always place food on the
metal tray or wire rack.
Air Outlet
Plate
Air Inlet
Metal Tray (×2)
1. All the cooking must use metal tray. Food
cannot be put directly on bottom plate.
2. When using the metal tray, it must be placed
in the shelf position.
3. Take it out with thermal insulation gloves after use.
To avoid scalding, do not press it with your hands.
4. To avoid damaging the oven door, do not drag
on the oven doors when handing.
5. The maximum weight that can be placed on the metal
tray is 3 kg (include total weight of food and dish).
Notes:
1. The above illustration is for reference only.
2. Oven accessories are including two metal trays and two wire racks. Other cooking utensils involved
in the instructions should be purchased by you.
Door Safety Lock System (both sides)
knife, spoon or other objects into the
latch hole.
- Eng-6 -
Air Outlet
Menu/Warning Label
Attach menu/warning label
according to the required language.
LED Light
Air Outlet
Power Supply
Cord
Power Supply
Plug
Wire Rack (×2)
1. It can help to keep the base
dry and drip water or fat into
the metal tray. Wire rack
cannot be used individually.
Always put on the metal tray.
2. Always use thermal
insulation gloves after
cooking. Do not press
directly to avoid scalding.
3. The maximum weight that
can be placed on the wire
rack is 2.7 kg (includes total
weight of food and dish).
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