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Cooking Chart
Foods
Weight
3 pairs (6 pcs)
Steamed Dazha
about 100-150 g
Crabs*
each
Steamed
300 g (2 pcs)
Salmon*
Steamed
1 can
Canned food*
Steamed Eggs
3 serves
with Clams*
Frozen Spring
8 pcs (about 260 g)
Roll
Roast Beef
8 skewers (160 g)
Skewers
Lamb Kebab
12 skewers (250 g)
Roasted
350 g
Vegetables
Chicken Wing
400 g (6 pcs)
Steamed sweet
500 g - 600 g
corn*
Steamed Rice*
200 g
Peach Gum
6 cups
Sweet Soup
(200 ml each)
4 cups
Soup*
(300 ml each)
Baked Quail
24 pcs
Eggs with Salt*
Roast Cashew
500 g
Nut
Fried String of
300 g (8 skewers)
Bones
150 g - 300 g
Frozen Egg Tart
(4 pcs - 8 pcs)
Fried Short Rib
250 g (3 pcs)
Accessories
Program
➁ / lower
Steam-Med
shelf
➁ / lower
Steam-Med
shelf
➀ / lower
Steam-Med about 15 minutes All kinds of tins sold in the market.
shelf
➁ / lower
Steam-Med
shelf
190 °C
➁ / lower
Convection
shelf
(with preheat)
180 °C
➁ / lower
Convection
about 10 minutes
shelf
(with preheat)
180 °C
➁ / lower
Convection
shelf
(with preheat)
220 °C
➀ / lower
Convection
shelf
(with preheat)
210 °C
➁ / lower
Convection
shelf
(with preheat)
➁ / lower
Steam-Med
shelf
➁ / lower
Steam-Med about 40 minutes
shelf
➁ / lower
Stew
about 3 hours
shelf
➁ / lower
Stew
about 3 hours
shelf
190 °C
➀ / lower
Steam Conv.
shelf
(with preheat)
110 °C
➀ / lower
Convection
about 60 minutes Sold in the market.
shelf
(with preheat)
190 °C
➁ / lower
Convection
shelf
(with preheat)
200 °C
➀ / lower
Convection
shelf
(with preheat)
210 °C
➁ / lower
Convection
shelf
(with preheat)
- Eng-38 -
Time
Statement
about 16 to
Wash Dazha crabs and belly up with
18 minutes
ginger slices.
Clean and dry salmon. Sprinkle some
about 11 to
salt and fish sauce for 15 minutes
13 minutes
marination.
Wash 250 g clam and cooked until
about 10 to
the clam begin to open, then put
11 minutes
them on the heat-proof dish.
Break 3 eggs and add 300 g pure
about 15 to
water about 40 °C, seasoned,
17 minutes
filtered and pour over the dish with
the clam (cover plastic wrap).
about 15 to
Sold in the market or homemade.
17 minutes
Coat oil on the surface.
All kinds of frozen beef skewers
sold in the market. Grease oil on the
surface after defrosting.
about
All kinds of frozen kebabs sold in
12 minutes
the market. You need defrost first.
Other root vegetables such as
eggplants, green peppers, carrots,
about 14 to
potatoes and asparagus should wash
16 minutes
and cut into appropriate sizes. Add
crushed black pepper, soy sauce, and
olive oil to marinate for 10 minutes.
about 20 to
All kinds of chilled semi-finished
23 minutes
product sold in the market.
about 35 to
Sweet corn. (sliced)
40 minutes
Mix 200 g rice and 200 g water. After
cooking, cover with plastic wrap and
wait for 5 minutes.
Wash 15 g peach gum, after soaking
for 10 hours, place them evenly into
6 cups respectively, add water and
covered with lid.
Prepare 300 g rib and chicken ,etc.
Cut pieces and pour into water with
cover.
Take 2 packs of coarse salt and
stir-fried in the pan firstly. Spread a
about 16 to
thin layer of coarse salt inside the
18 minutes
tin foil and put quail egg on it. Then
cover the quail eggs completely with
coarse salt.
about 12 to
Sold in the market and defrosted.
15 minutes
about 16 to
All kinds of frozen egg tart sold in
18 minutes
the market.
Dry short ribs, drizzle salt and chop
about 4 to
black pepper for marinate a few
6 minutes
moment.
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