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Summary of Contents for Hisense BI65346PDBGWIFI
- Page 1 INSTRUCTIONS FOR USE BUILT-IN OVEN...
- Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
- Page 3 Contents Safety precautions ......................Safe and correct use of the oven during pyrolytic cleaning ..........Other important safety warnings ................... Appliance description ..................... Appliance equipment ...................... Control panel ........................Before first use ........................ Switching on for the first time ..................Using the oven selecting the baking settings ............
- Page 4 1. Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
- Page 5 WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system.
- Page 6 2. Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard. The appliance may only be connected to the power mains by an authorized service technician or expert.
- Page 7 Do not open the oven door during cleaning. Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic door locking during the oven cleaning process. Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process! In case of a power outage during the automatic cleaning process, the program will be terminated after two minutes and the oven door will remain locked.
- Page 8 3. Appliance description WARNING! Appliance functions and equipment depend on the model. 1. Control panel 2. Locking the door with a switch 3. Lighting 4. Temperature probe socket 5. Guides rack levels 6. Label 7. Oven door 8. Door handle 3.1 Appliance equipment Oven door switch The switch switches off the operation of the heaters and the ventilation in the oven room when the...
- Page 9 4. Deep all-purpose baking tray used for baking vegetables and moist pastries. It can also be used as a drip tray. NOTE: Never insert the deep all-purpose (or universal) baking tray into the first guide when baking. 5. Temperature probe for meat - ( BAKESENSOR) 3.2 Control panel Switching the oven on and off...
- Page 10 Explanation of shortcuts in the manual: Rotate the button to Press the button Briefly touch the key Press and hold the switch between confirm your selection. to confirm the setting. key (4 sec.) settings and select additional settings. settings. Passed time (exp. oven First step Intermediate step Optional step...
- Page 11 With the key set the exact time of day. Confirm your selection with The display will show VoL. With the key increase or decrease the volume of beeps. When you touch the display will show brht . With the key increase or decrease the intensity of the display illumination.
- Page 12 5. Using the oven selecting the baking settings Left selector key Baking selection key. By touching the key, you can select: A Professional mode Pro allows you to set the baking parameters (baking system, temperature, quick preheating, and baking time) at your discretion. B Automatic mode Auto special preset programmes which you can also change.
- Page 13 5.1 Professional baking mode This function allows setting the baking parameters baking system, temperature, fast preheating, and baking time freely, at the user's discretion. Turn on the oven. For a few seconds, the display will show Pro, and then the oven settings that have been overridden are displayed.
- Page 14 Table continued from last page Symbol INTENSIVE BAKING This cooking method results in a crunchy crust without added fat. This is a healthy version of fast-food frying, resulting in lower calorie content. Suitable for smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French fries, chicken nuggets).
- Page 15 5.2 Time functions Symbol Description In this mode, you can specify the duration of operation for the Baking time oven. The independent alarm operates independently of the oven Egg timer operation. After the set time has expired, the appliance does not turn on or off automatically.
- Page 16 Table continued from last page By double-tapping the display will show With the key set the time at which you want the dish to be ready. The desired end time is shown on the display. Example: cooking ends at 18:00 To start cooking, touch The oven goes into partial standby while waiting to be switched on (the display goes dark).
- Page 17 1. STEP 1 Turn on the oven. The display shows the default oven setting. After a long tap (4 seconds) on , the display will show STEP1 (the first step of preparing a dish). Set the baking system, cooking time and temperature. You can also choose fast preheating.
- Page 18 Table continued from last page Symbol PIZZA SYSTEM This system is optimal for baking homemade pizza and pastry with higher water content. Use it to bake on a single rack, when you want the food to be done faster and to be crunchy. MEAT SYSTEM For optimal meat preparation.
- Page 19 Table continued from last page Designation Program name Equipment Level. Preheating Turning Pr04 yeast-leavened shallow baking tray small pastry Pr05 puff pastry shallow baking tray Pr06 apple pie baking pan/dish on wire rack Pr07 apple strudel shallow baking tray Pr08 chocolate soufflé...
- Page 20 5.6 Additional functions Turn on the oven. The display shows the default oven setting. By repeatedly touching , the display will briefly show Othr, and then additional functions will be displayed. With the key select a function (see table below). Preset values are displayed.
- Page 21 6. Starting the cooking process Start cooking by touching Until the set temperature is reached, the current and set temperature are displayed alternately. The temperature symbol flashes first, but when the desired temperature is reached, it goes out and an acoustic signal sounds.
- Page 22 7. End of cooking by touching End cooking by touching . The display shows End and the achieved cooking time. A short beep will be emitted. INFORMATION! After the operation is completed, all timer settings are also stopped and deleted, except for the egg timer.
- Page 23 8. General settings WARNING! After a power outage or after the appliance is switched off, additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal volume and display dimmer will be reset to factory defaults. Example of time setting: Example of adjusting the signal volume: By repeatedly touching...
- Page 24 Table continued from last page Display - night mode It is a feature that automatically reduces display brightness during night time (between 20:00 and 6:00) and turns off the clock display as well as the acoustic signals. Select the setting nGht.
- Page 25 8.1 Locking keys With a long tap (6 seconds) on , the display will show Loc for locking keys. By pressing again on , you disable the lock. • If the lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.
- Page 26 9. ConnectLife and connectivity (Wi-Fi) The oven is fitted with a Wi-Fi wireless connection module that allows connection between the appliance and a mobile device, e.g., a smart phone or a tablet. Connectivity allows remote monitoring of the appliance, as well as remote control of some oven functions. The ConnectLife app has to be installed on your mobile device, and a user account has to be registered (see chapter 9.1 Connecting the appliance to a mobile device).
- Page 27 If you touch the key erroneously, then the settings can be cancelled by long pressing (18 seconds) Turning on the Wi-Fi module: Long press (3 seconds) . WIF On will appear on the display unit, indicating that the Wi-Fi module is turned on. The symbol flashes.
- Page 28 INFORMATION! For safety reasons, some functions are not available via remote access. • If the oven is in standby mode and you open the oven door, the remote control option has to be enabled again. • If oven door is opened during the baking process, the remote control option on the oven is disabled.
- Page 29 10. General tips and advice for baking Equipment: • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •...
- Page 30 10.1 Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table. * Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks. ** . In this case, do not use the quick preheating mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
- Page 31 Table continued from last page Dish cookies/biscuits 160-180 40-50 biscuits, 2 levels 2, 4 150-160 * 20-25 meringue 80-100 * 120-150 meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing...
- Page 32 Table continued from last page Dish beef roast (loin, rump), 1.5 kg 160-170 130-160 braised beef, 1.5 kg 200-210 90-120 sirloin, medium done, 1 kg 170-190 * 40-60 beef roast, slow cooked 120-140 * 250-300 beef steaks, well done, thickness 220-230 25-30 4 cm...
- Page 33 Table continued from last page Dish scallops 230 * 5-10 shrimps 230 * 3-10 VEGETABLES baked potatoes, wedges 210-220 * 30-40 baked potatoes, halved 200-210 * 40-50 + baking tray with water stuffed potato (jacket potato) 190-200 30-40 French fries, home-made 210-220 * 20-30 mixed vegetables, wedges...
- Page 34 Table continued from last page Dish preservation sterilization cooking in a bain-marie (double 150-170 * boiler) reheating 60-95 plate warming 10.2 Cooking with a Temperature Probe ( BAKESENSOR) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking.
- Page 35 Table continued from last page When the set core temperature is reached, the oven will stop operating. End will appear on the display unit. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. Correct use of the probe, by type of food: •...
- Page 36 Table continued from last page medium medium Type of food medium well done rare well goat 60-65 66-71 72-76 77-80 / 170 / 3 POULTRY poultry, whole 82-90 / 210 / 2 poultry, breast 62-65 / 170 / 2 FISH AND SEAFOOD trout 62-65 / 210 / 4...
- Page 37 11. Cleaning and maintenance WARNING! Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. • For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
- Page 38 • Remove all visible dirt and food residue from the oven. • Only start pyrolytic cleaning when the appliance is cooled. • It is possible to clean the supplied equipment: the deep universal baking tray, shallow baking tray and guides. •...
- Page 39 WARNING! During pyrolysis, unpleasant odours and smoke, as well as irritating vapours and gases, may be emitted. Therefore, make sure that the room is well-ventilated during the procedure and do not stay in that room for prolonged periods of time. Do not allow children or pets to come close to the oven.
- Page 40 11.3 Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative to the position of the fully closed door);...
- Page 41 11.4 Replacing the bulb The light bulb is a consumable and is not covered by warranty. Before changing the bulb, remove any utensils from the oven. Halogen lamp: G9, 230 V, 25 W WARNING! Only replace the light bulb when the appliance is disconnected from the power supply. Be careful not to damage the enamel.
- Page 42 12. Troubleshooting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. • Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. •...
- Page 43 12.2 Label appliance information A rating plate with basic information about the appliance is attached to the edge of the oven. Precise information on appliance type and model can also be found on the warranty sheet. 1. Serial number 5. ID/code 2.
- Page 44 14. Environment protection Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
- Page 45 15. Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance to desired temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
- Page 46 Table continued from last page BAKING wire rack + shallow beef burgers baking sheet as drip 25-40 *** tray...
- Page 47 901226-a11...
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