Falcon Professional+ FX 100 Dual Fuel User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional+ FX 100 Dual Fuel

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Summary of Contents for Falcon Professional+ FX 100 Dual Fuel

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Professional+ FX 100 Dual Fuel...
  • Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
  • Page 3: Table Of Contents

    Tips on Cooking with the Timer General Oven Tips Cooking Table Cleaning Your Cooker Essential Information Hotplate Burners The Wok Cradle The Griddle Control Panel and Doors Removing the Right-hand Oven Cover Plate and Re ector Tray Cleaning Table Professional+ FX 100 Dual Fuel U110207-04...
  • Page 5: Before You Start

    1. Before You Start... Ventilation Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important CAUTION: The use of a gas cooking appliance results that you read this section before you start, particularly if you in the production of heat and moisture in the room have not used a dual fuel cooker before.
  • Page 6: Cooker Care

    When the oven is on, DO NOT leave the oven door WARNING! open for longer than necessary, otherwise the Unattended cooking on a hob with fat or oil can be control knobs may become very hot. dangerous and may result in re. Note that this appliance has a cooling fan.
  • Page 7: Cooker Overview

    2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 Professional + 100 FX ArtNo.270-0029 - Prof+ 90SC annotated The 100 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 ArtNo.270-0001 5 hotplate burners including a wok burner Proplus control to high A control panel incorporting a timer Main multi-function oven Multi-function oven...
  • Page 8: Wok Burner

    If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 to the ‘OFF’ position and wait for one minute before you try Proplus control to low again, this time making sure to hold in the control knob for slightly longer.
  • Page 9: The Wok Cradle

    The Wok Cradle Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –...
  • Page 10: The Multi-Function Ovens

    The Multi-function Ovens Function Both ovens are multi-function ovens. In addition to the To thaw small items in the oven without Defrost element around the fan, it is tted with extra heating heat elements, in the top of the oven and under the oven base. A full cooking function, even heat Fan oven Take care to avoid touching the top elements when placing...
  • Page 11: The Ovens

    are ideal for cooking in this way, as the circulated air reduces Right-hand Multi-function Oven Modes the erceness of the heat from the grill. The oven door should Table 2-2 gives a summary of the right-hand multi-function be kept closed while cooking is in progress, so saving energy. modes.
  • Page 12: The Clock

    Operating the Ovens Fig.2-15 Turn the oven knob to the desired temperature (Fig.2-15). The oven indicator light will glow until the oven has reached the temperature selected (Fig.2-15). It will then cycle on and ArtNo.270-0026 o during cooking. Proplus MF oven controls (2) The Clock You can use the clock to turn the left-hand oven on and o .
  • Page 13 ] position (Fig.2-21). Turn the Timer knob to the [  Fig.2-21 ArtNo.301-0009 2BC Setting the cooking timer Turn the Adjusting knob to set the ‘cooking time’ you need (Fig.2-22). Turn the Timer knob to the [  ] position. The display will show the current time of day plus the ‘cook time’...
  • Page 14: Accessories

    Accessories Fig.2-28 Oven Shelves – Left-hand (Main) Oven The left-hand oven is supplied with two at shelves (Fig.2-28). The oven shelves are retained when pulled forward but can be easily removed and re tted. To re t the shelf, line up the shelf with a groove in the oven shelf supports and push the shelf back until the ends hit the shelf stop.
  • Page 15: Cooking Tips

    3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed rmly to the back oven cooking times given are intended for a guide only. of the oven.
  • Page 16: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS Top (T) A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred ArtNo.050-0007 result.
  • Page 17: Cleaning Your Cooker Essential Information

    5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products –...
  • Page 18: Control Panel And Doors

    Control Panel and Doors Fig.5-5 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.
  • Page 19: Removing The Right-Hand Oven Cover

    Removing the Right-hand Oven Shelf Supports Fig.5-9 To clean the oven sides, slide out the shelves, unhook the shelf supports from the oven sides (Fig.5-9), and lift out. Re t in reverse, making sure that the bottom of the shelf supports are inserted into the holes at the bottom of the oven (Fig.5-10), prior to hooking the top into position.
  • Page 20: Cleaning Table

    Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 21: Troubleshooting

    6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to x it who pays? Is the power on? Is the clock illuminated? You do. Service organisations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply.
  • Page 22 The timed oven is not coming on when automatic cooking Fig.6-1 Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)? ArtNo.324-0005 Oven light bulb Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat.
  • Page 23: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device.
  • Page 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. You will need the following equipment to complete the Checking the Parts: cooker installation satisfactorily: 3 pan supports Griddle • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted.
  • Page 25: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
  • Page 26: Completing The Move

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-4 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-4).
  • Page 27: Gas Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. To adjust the height of the rear of the cooker use a 13 mm Fig.7-9 Outer stability spanner or socket wrench to turn the adjusting nuts at the bracket front bottom corners of the cooker.
  • Page 28: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-11 The cooker must be installed by a quali ed electrician, in accordance with all relevant national and local regulations. Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual...
  • Page 29: Circuit Diagram

    8. Circuit Diagram P028728 P057681 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand oven multi-function switch Right-hand oven top element (inner) Blue Left-hand oven multi-function oven Right-hand oven base element Brown thermostat...
  • Page 30: Technical Data

    9. Technical Data THE COOKER IS CATEGORY: Cat II 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
  • Page 31 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
  • Page 32 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...

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