Falcon Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions

Falcon Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional+ FXP 90 Dual Fuel

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Summary of Contents for Falcon Professional+ FXP 90 Dual Fuel

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Professional+ FXP 90 Dual Fuel...
  • Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
  • Page 3: Table Of Contents

    Tips on Cooking with the Timer General Oven Tips Cooking Table Cleaning Your Cooker Daily Care Cleaning for Spills Hotplate Burners Griddle The Wok Cradle Control Panel and Oven Doors Self-Clean Oven Cleaning Table Professional+ FXP 90 Dual Fuel U110062-05...
  • Page 5: Before You Start

    1. Before You Start... If You Smell Gas Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated • DO NOT turn electric switches on or off correctly. It is important that you read this section before •...
  • Page 6: Cooker Care

    Always be certain that the controls are in the OFF position WARNING! Unattended cooking on a hob with fat or oil can be dangerous and may result in re. when the oven is not in use, and before attempting to clean the cooker.
  • Page 7: Overview

    2. Overview Fig.2-1 ArtNo.273-0001 - 90 Pro+ FXP annotated The dual fuel single cavity cooker (Fig.2-1) has the following Fig.2-2 features: ArtNo.270-0001 Proplus control to high 5 hotplate burners including a wok burner A control panel incorporating a timer A multi-function oven A storage drawer Hotplate Burners The drawing by each of the control knobs indicates which...
  • Page 8: Wok Burner

    If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 to the OFF position and wait for one minute before you try Proplus control to low again, this time making sure to hold in the control knob for slightly longer.
  • Page 9: The Griddle

    The Griddle Fig.2-10 The griddle ts the left-hand well, front to back (Fig.2-11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
  • Page 10: The Multi-Function Oven

    The Multi-function Oven Fig.2-12 The oven is a multi-function oven (Fig.2-12). In addition to convection elements around the fans, it is tted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.
  • Page 11 erceness of the heat from the grill. The oven door should be Fig.2-13 kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.
  • Page 12: Energy Saving Panel

    Self-Cleaning Fig.2-14 The oven has a self-cleaning function. The oven will run at a high temperature cycle to burn any cooking residue to ash that is easily cleaned away with a damp cloth. For safety, the oven will lock during the cleaning cycle. See the ‘Cleaning’...
  • Page 13: The Clock

    The Clock Fig.2-18 Fig.2-19 You can use the 6-button timer (Fig.2-20) to turn the oven on and o . The clock must be set to the time of day before the oven will work. To Set the Time of Day ArtNo.270-0030 Press and hold both the [C] and [D] buttons as shown in Pro+ FXP oven...
  • Page 14 AUTO is Showing, But You Want to Reset to Fig.2-28 Fig.2-29 Manual Cooking When cancelling an automatic setting, any cooking time already set must be returned to ( 0.00 ) before you can return ArtNo.302-0005 - ArtNo.302-0005a - to manual, by pressing the [B] button. 6BC Stopping the oven 1 6BC Stopping the oven 1a Key Lock...
  • Page 15: Accessories

    Each oven is supplied with: • Two full capacity shelves (Fig.2-35) Grill pan tray support (Fig.2-36) ArtNo.326-0013 - Full capacity shelf • (Falcon) ArtNo.326-0004 - Cradle shelf Two grill pans with trivets (Fig.2-37) • • Three energy saving shelves (Fig.2-38) Four ladder shelf supports (Fig.2-39)
  • Page 16: Storage

    Storage Fig.2-44 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch re. Never store ammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.
  • Page 17: Cooking Tips

    3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven.
  • Page 18: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.
  • Page 19: Cleaning Your Cooker

    5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products – they may react together with hazardous results.
  • Page 20: Griddle

    The Wok Burner Fig.5-2 ArtNo.311-0014 Wok burner details When reassembling the wok burner (Fig.5-2) turn over the large base ring and nd the ‘D’ shaped area (Fig.5-3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.
  • Page 21: Self-Clean Oven

    Self-Clean Oven Fig.5-6 WARNING! Remove all cookware, shelves, and the shelf supports from the oven before using the self-clean ArtNo.272-0007 function. If the shelves and supports are left in the Prof+ pyro US - MF oven - oven they will discolour and become rough. Self clean setting WARNING! Using the self-cleaning function results in higher...
  • Page 22 When the door has unlocked turn the oven function control Fig.5-10 back to OFF. When the door has unlocked and the oven has cooled, use a damp cloth the clean the debris and ash. ArtNo.302-0005 - 6BC Stopping the oven 1 To Cancel the Self-Cleaning Cycle To cancel the self-clean function, hold down the [D] button and then press the [–] button to set the timer back to ( 0.00 ).
  • Page 23: Cleaning Table

    Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-2). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 24: Troubleshooting

    6. Troubleshooting Cooktop ignition or cooktop burners faulty The knobs get hot when I use the oven, can I avoid this? Is the power on? Yes, this is caused by heat rising from the oven, and heating them up. Do not leave the oven door open. Are the sparker (ignition electrode) or burner holes blocked by debris? If there is an installation problem and I don’t get my...
  • Page 25 The timed oven is not coming on when turned on Fig.6-1 manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power ArtNo.324-0005 Oven light bulb supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol [F] showing in the display to signify Fig.6-2...
  • Page 26: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK: The regulations and standards are as follows: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to In your own interest and that of safety, it is law that all your installation, they will be able to contact you easily.
  • Page 27: Location Of Cooker

    ArtNo.326-0013 - Full capacity shelf A conversion kit for another gas is available for the cooker. ArtNo.000-0009 Wok ring, cast (Falcon) If the appliance is to be converted to another gas we recommend that this is carried out before installation.
  • Page 28: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 ArtNo.092-0003 - 90SC cooker min spacings The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig.7-1 and Fig.7-2). 75 mm 75 mm 650 mm...
  • Page 29: Levelling

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Removing the Oven Door Fig.7-4 To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig.7-4). Grip the sides of the door, lift upwards and then slide the door forwards (Fig.7-5).
  • Page 30: Fitting The Stability Bracket Or Chain

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Fitting the Stability Bracket or Chain Fig.7-8 Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-8, Fig.7-9 and Fig.7-10.
  • Page 31: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-12 This appliance must be installed by a quali ed electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations, and also the local electricity supply company requirements.
  • Page 32: Final Fitting

    INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Fitting Fig.7-15 Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the range (Fig.7-15). Fasten the plinth using these screws (alternative colour screws can be found in the loose parts pack).
  • Page 33: Circuit Diagram

    8. Circuit Diagram A2/B1 B2 Code Description Code Description Code Colour Multi-function oven master switch Oven protect thermostat Blue Multi-function oven drone switch Oven neon Brown Oven thermostat Oven light Black Oven front switch Oven light switch Orange Right-hand oven base element Door lock neon Right-hand oven top outer element Ignition spark generator...
  • Page 34: Technical Data

    9. Technical Data THE COOKER IS CATEGORY: II 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, CH, AT, BE, LU.
  • Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
  • Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...

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