Falcon Professional+ FX 100 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Falcon Professional+ FX 100 Dual Fuel
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Professional+ FX 100 Dual Fuel U111268 - 03a...
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Page 3: Table Of Contents
Contents Before you start... Installation Personal safety Dear Installer Electrical connection safety Safety Requirements and Regulations If you smell gas Positioning the Cooker Peculiar smells Moving the Cooker Cooling fan Completing the Move Ventilation Fitting the Stability Bracket or Chain Maintenance Repositioning the Cooker Following Connection... -
Page 5: Before You Start
Before you start... WARNING: Your cooker should give you many years of The appliance and its • trouble-free cooking if installed and operated accessible parts become hot during use correctly. It is important that you read this and will retain heat even after you have section before you start. - Page 6 Access to the mains terminal is gained by Fig. 1.1 removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 1.1 and Fig. 1.2). Check that the links are correctly fitted and that the terminal screws are tight.
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Page 7: If You Smell Gas
If you smell gas Maintenance DO NOT turn electric switches on or off It is recommended that this appliance is • • serviced annually. DO NOT smoke • WARNING: Before removing the existing • DO NOT use naked flames • bulb, turn off the power supply and make Turn off the gas at the meter or cylinder sure that the oven and bulb have cooled. - Page 8 whenever possible to prevent fat If flammable materials are stored in the • overheating beyond the smoking point. drawer, oven(s) or grill(s) it may explode and result in fire or property damage. WARNING : Unattended cooking on a hob with fat or oil can be dangerous and Oven Care may result in fire.
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Page 9: Cooker Care
DO NOT use a timed oven that is already • Fig. 1.3 warm. Use dry oven gloves when applicable – • using damp gloves might result in steam burns when you touch a hot surface. Oven Shelves ArtNo.062-0003 - 90SC - Prof+ steam burst To remove and refit the shelves. - Page 10 Pre-clean any areas that are not reached DO NOT use steel wool, oven cleaning • • by the self-clean cycle, such as the outer pads, or any other materials that will edges of the oven door. Wipe up any scratch the surface. excess fat or liquids.
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Page 11: Cooker Overview
Cooker Overview Fig. 2.1 Professional + 100 FX ArtNo.270-0029 - Prof+ 90SC annotated The 100 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 ArtNo.270-0001 A. 5 hotplate burners including a wok burner Proplus control to high B. A control panel incorporting a timer C. -
Page 12: Wok Burner
If, when you let go of the control knob, the burner goes out, ArtNo.270-0003 Fig. 2.3 then the FSD has not been bypassed. Turn the control knob Proplus control to low to the ‘OFF’ position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 13: The Griddle Plate
The Griddle Plate Fig. 2.11 The griddle plate fits the left-hand pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle plate surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. -
Page 14: The Multifunction Ovens
The Multifunction Ovens Left-hand Multifunction Oven Modes Function Both ovens are multifunction ovens. Defrost In addition to the element around the fan, the left-hand oven To thaw small items in the oven without heat is fitted with extra heating elements, in the top of the oven A full cooking function, even heat throughout, and under the oven base. - Page 15 Right-hand Multifunction Oven Modes Fanned Grilling This function operates the fan while the top element is Table 2.2 gives a summary of the right-hand multi-function on. It produces a more even, less fierce heat than a modes. The multi-function oven has many varied uses. We conventional grill.
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Page 16: The Ovens
The Ovens Fig. 2.15 The clock must be set to the time of day before the left- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. The clock only ArtNo.270-0026 Proplus MF oven controls (2) controls the left-hand oven. -
Page 17: Accessories
Accessories Fig. 2.17 Oven Shelves – Left-hand (Main) Oven The left-hand oven is supplied with two flat shelves (Fig. 2.17). The oven shelves are retained when pulled forward but can be easily removed and refitted. To refit the shelf, line up the shelf with a groove in the oven shelf supports and push the shelf back until the ends hit the shelf stop. -
Page 18: Rotary Clock
Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains cook time... - Page 19 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
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Page 20: Cooking Tips
Cooking Tips Cooking with a Multifunction Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed firmly to the back oven cooking times given are intended for a guide only. of the oven. -
Page 21: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 22: Cleaning Your Cooker
Cleaning Your Cooker Essential Information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products –... -
Page 23: Control Panel And Doors
Control Panel and Doors Fig. 6.5 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 24: Cleaning Table
Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organisations will charge for their call outs if If not, there maybe something wrong with the power supply. - Page 26 The timed oven is not coming on when automatic Fig. 7.1 Fig. 7.2 cooking Has the oven knob been left in the OFF position by mistake? Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat.
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer In your own interest and that of safety, it is law that all gas appliances be installed by competent Before you start your installation, please complete the details persons. - Page 28 Pencil Adjustable spanner 10. Screws for fitting the stability bracket ArtNo.331-0008 - 90SC ArtNo.326-0015 - Energy saving shelf (Falcon) grill pan & trivet 11. 4 mm & 3 mm Allen keys 12. 13 mm spanner or socket wrench Magnetic plinth...
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Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 30: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.4 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 31: Levelling
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. With a stability chain fitted, release it as you ease the cooker Stability Fig. 8.10 out. Do not forget to refit it when you replace the cooker. bracket When you replace the cooker, again check behind to make Cooker... -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The gas pressure can be measured at one of the hotplate The combined use of your cooker and other domestic burner injectors (not the wok burner). -
Page 33: Fitting The Drawer
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the drawer Removing the drawer... -
Page 34: Circuit Diagram
Circuit Diagram Flag P028728 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Component positions viewed from the front of the cooker Code Description Code Description Code Colour Blue Left Hand Oven Thermostat Cooling Fan Brown Left Hand Oven Multifunction Switch... -
Page 35: 10. Technical Data
10. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE. Gas Category & Pressure Settings This appliance is supplied set for one of the gas categories listed in the table below, dependant on country of destination. - Page 36 Connection Electric 230/400 V 50 Hz Dimensions Model Professional + FX 100 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 994 mm Overall depth 604 mm excluding handles, 641 mm including handles Minimum height above the hotplate 650 mm Hotplate energy saving tips Oven energy saving tips...
- Page 37 641 DEPTH INCLUDING HANDLES 604 DEPTH EXCLUDING HANDLES...
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Page 38: Hotplate Efficiency
Hotplate Efficiency Brand Falcon Professional + Model Identification 100 FX Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 39: Oven Data
Oven Data Brand Falcon Model identification Professional + 100 FX Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type ( Multifunction (DDD)* * Drop Down Door) Power - conventional Power - forced air convection... - Page 40 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.com...
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