Initial Cleaning.1-10 - Pitco E7 Installation, Operation And Maintenance Manual

1.5.2 INITIAL CLEANING
When the fryer is shipped, many of its parts are covered with a thin coat of high quality shortening
for protection. Before the fryer is ready for cooking, it must be cleaned. This will remove the oil
coating and any foreign matter that may have accumulated during storage and shipment. After the
fryer has been installed and checked by a qualified professional, clean the fryer as described below.
NOTICE
Since this will be the first time the fryer is turned on since leaving the factory,
be observant for any unusual signs of trouble. Any time a new piece of
equipment is energized there, will be some odors as new components heat up.
This is normal. If odors persist or excessive smoke is seen, TURN OFF the
power to the appliance at the service panel. Have a qualified technician check
out the unit for the cause.
The heating elements MUST be covered with water or oil before they are
turned on. NEVER turn on the fryer unless the main elements are covered by
at least one inch of liquid.
All power supplies must be disconnected before servicing or cleaning the
appliance. Some appliances have more than one power supply. Make sure
they are ALL disconnected.
a. Check the drain valve to ensure that it is closed. Fill the fryer with water to the fill line
marked on the back of the tank.
b. Press the START side of the OFF-ON-START switch and release. The switch will snap
back to the ON position. Switch the Melt Switch to MELT OFF. Set the thermostat to
220°F. The HEATING ON light will be on while the elements are on. Bring the water
to a gentle boil.
c. If the fryer is equipped with a Pitco Matic® computer, use the Boil feature to clean the
fryer. To use the Boil feature, open the fryer's front doors and turn the power on by
pressing the START side of the OFF-ON-START switch. The switch will snap back to
the ON position. On the computer press the HOLD/BOIL switch. The computer will
energize the heating elements and bring the water to 190°F.
d. Allow the fryer to heat for 15 minutes. Add Pitco cleaner, stirring to ensure cleaner has
dissolved thoroughly.
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