Oven functions
Cooking mode
Swipe to select the cooking mode. Set the temperature you want. See Setting the
Temperature and Basic Baking and Broiling Instructions, both on pg. 42.
Mode
Bake
Convection Bake
Convection Roast
Broil
Pure Conv. Sear
Convection Broil
Steam Bake
Steam Roast
Dual Four Part Pure
Convection
Temperature range
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
550 °F (285 °C)
L0 / HI
175 °F (80 °C) -
475 °F (245 °C)
175 °F (80 °C) -
550 °F (285 °C)
230 °F (110 °C) -
550 °F (285 °C)
230 °F (110 °C) -
550 °F (285 °C)
175 °F (80 °C) -
550 °F (285 °C)
Temp probe
InstantHeat™
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= Available / - = Not Available
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English
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