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Summary of Contents for Omcan VP-IT-0300
- Page 1 Vacuum Packaging Model VP-IT-0300 Item 47718 Instruction Manual Revised - 10/04/2023 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model VP-IT-0300 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 7 Technical Specifications -------------------------------------------------------------------------- 7 Installation --------------------------------------------------------------------------------------- 7 - 8 Operation --------------------------------------------------------------------------------------- 8 - 10 Maintenance and Troubleshooting ----------------------------------------------------- 10 - 13... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Safety and Warranty plug cable disconnected from the power socket. • Vacuum packing does not replace other preservation procedures, but can be used alongside them. • Perishable foods however require refrigeration or freezing to avoid deterioration; vacuum packing lengthens their preservation time and maintains their organoleptic qualities intact. •...
- Page 6 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 7: Technical Specifications
Safety and Warranty Please see https://omcan.com/disclaimer for complete info. WARNING: The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty. In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. -
Page 8: Installation
Installation around it for use and maintenance. ENVIRONMENTAL CONDITIONS Minimum temperature +10° - Maximum temperature + 30°. Minimum humidity 30% - Maximum humidity 80%. Operation GENERAL USE MANUAL Having inserted the power supply plug in an adequate socket, wait 15 seconds before starting operations. The appliance is set and guaranteed for use with Reber branded embossed bags, the functionalities of the appliance are not guaranteed in the event of use with different bag types or brands. -
Page 9: Operation
Operation NOTE: the optimal sealing time can vary based on the type of bag used and the temperature and humidity conditions; you are advised to carry out any tests checking the result. Reduced sealing power will speed up the duration of the cycle and will enable longer working without the thermal protection activating. -
Page 10: Maintenance And Troubleshooting
Operation • Position the attachment on the plug, covering the valve completely. • Start the pump on the vacuum until the desired vacuum level is reached. WARNING: Stop vacuum when the red light (if present) is on or when the needle reaches the red level. - Page 11 Maintenance and Troubleshooting AUTO-DIAGNOSIS TESTS INTERNAL COMPONENT OPERATION • With the cover open, press the start button and close the air press with a finger. • If the hand on the vacuum gauge reaches red (and/or the red led switches on) and sealing automatically starts, internal operation is correct.
- Page 12 Maintenance and Troubleshooting of between +10° and + 30°. • The bags are composed of an outer layer in nylon to protect against air intake; the nylon tends to absorb humidity especially in the presence of temperature changes; the humidity absorbed prevents correct sealing: to solve the problem, the bags must be kept in a dry place at temperature between +10°...
- Page 13 Check the seals on the vacuum chamber; in the event of slight liquid suction the seals can harden and get damaged; in this case you need to change the seals. Note: hydraulic oil to be used is Omcan item 15713.
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Page 14: Parts Breakdown
Parts Breakdown Model VP-IT-0300 47718... - Page 15 Parts Breakdown Model VP-IT-0300 47718 Item No. Description Position Item No. Description Position Item No. Description Position AO021 Body for 47718 AO028 Seal Switch for 47718 AO038 Green Wiring for 47718 AO022 Base for 47718 AO029 Welding LED for 47718...
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Page 16: Electrical Schematics
Electrical Schematics Model VP-IT-0300 47718... -
Page 17: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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