Omcan VP-CN-9200 Instruction Manual

Omcan VP-CN-9200 Instruction Manual

Vacuum packaging machine

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Vacuum Packaging Machine
Model VP-CN-9200
Item 47577
Instruction Manual
Revised - 11/24/2022
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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Summary of Contents for Omcan VP-CN-9200

  • Page 1 Vacuum Packaging Machine Model VP-CN-9200 Item 47577 Instruction Manual Revised - 11/24/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model VP-CN-9200 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Operation ----------------------------------------------------------------------------------------- 6 - 9 Maintenance --------------------------------------------------------------------------------------- 10 Troubleshooting ----------------------------------------------------------------------------- 10 - 12 Parts Breakdown ---------------------------------------------------------------------------- 13 - 14...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 Safety and Warranty • To disconnect, unplug directly from power source. Do not disconnect by pulling on cord. • Do not operate appliance with damaged power cord. • Only use the vacuum sealer for its intended use. • Only use bags, rolls and canisters that are suited for vacuum sealing. VACUUM PACKAGING AND FOOD SAFETY Vacuum packaging extends the life of foods by removing most of the air from sealed bags/canisters and prevents fresh air escaping into the sealed bags/canisters, thereby reducing oxidation.
  • Page 6: Technical Specifications

    Safety and Warranty Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
  • Page 7: Operation

    Operation leads to loss of flavor, color and texture. To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Then, immerse the vegetables in cold water to stop the cooking process. Finally, dry the vegetables on a towel before vacuum packaging.
  • Page 8 Operation HOW TO MAKE CUSTOM SIZED BAGS 1. Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a pair of scissors or sharp knife, cut desired bag length from bag roll. Make sure to cut in a straight line. Plug in the power cord. 2.
  • Page 9 Operation 2. Open the lid and place the open end of the bag down into the sealing gasket area. 3. Close the lid and turn on the appliance. 4. Choose “PULSE VAC” function. Press the start button continually, till it reaches the pressure that you want. You can watch the vacuum bag to decide the pressure.
  • Page 10: Maintenance

    Maintenance CARE & CLEANING 1. Always switch off and unplug the appliance and wait some minutes to let it cool down before cleaning. 2. Do not touch the heating bar or sealing bar shortly after operation. 3. Always wipe off spilled liquids immediately. Do not spill or pour any liquids on or into the appliance or power cable.
  • Page 11 Troubleshooting Particles (Powder) or liquids have been The open end of the bag must be completely clean and dry for in the sealing area of the bag. making a good seal. Cut off the upper rim of the bag and wipe clean the top of the bag.
  • Page 12 Troubleshooting The lid seal of the vacuum canister is Ensure that the lid seal of the canister and the rim of the canister leaking. are completely clean. If required, replace the seal. Use another canister.
  • Page 13: Parts Breakdown

    Parts Breakdown Model VP-CN-9200 47577...
  • Page 14 Parts Breakdown Model VP-CN-9200 47577 Item No. Description Position Item No. Description Position Item No. Description Position AL698 Button for 47577 AL712 VS950 Sealing Rubber for 47577 AL726 555 Pump Rack for 47577 AL699 Control Panel for 47577 AL713 Foam Sealing Gasket (Up) for 47577...
  • Page 15: Electrical Schematics

    Electrical Schematics Model VP-CN-9200 47577...
  • Page 16: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 17 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 19: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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