Food Storage And Safety Information - Fiap profibrand NovaVac PRO 310 Operating Instructions Manual

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FOOD STORAGE AND SAFETY INFORMATION

The Vacuum Sealer will revolutionize the way you buy and store food. Because vacuum pa-
ckaging works to eliminate freezer burn and slow food spoilage, you are now able to take
advantage of buying food in bulk without the threat of food waste.
Vacuum packaging with the Vacuum Sealer removes up to 90% of the air from the pa-
ckage. This will help keep food fresher up to 5 times longer than under normal circums-
tances. Dry foods like pasta, cereals and flour will stay fresh from start to finish. Plus
vacuum packaging prevents weevils and other insects from infesting dry goods. Package
only the freshest foods possible.
However, please keep in mind that not all foods benefit from vacuum packaging. Never
vacuum package garlic or fungi like mushrooms. A dangerous chemical reaction takes
place when air is removed, causing these foods to be dangerous if ingested. Vegetables
should be blanched before packaging to kill any enzymes that may cause deterioration of
out-gassing when vacuumed.
Foods
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce, Blanched
Fresh Fruits
Hard Cheeses
Sliced Deli Meats
Fresh Pasta
Vacuum Freezer
Storage
1-3 years
1 year
2-3 years
2 years
2-3 years
3 years
2-3 years
2-3 years
6 months
not recommended
6 months
FISH MARKETING
Vacuum Fridge
Storage
1 month
1 month
2-4 weeks
2 weeks
2-4 weeks
6-12 weeks
2-4 weeks
2 weeks
6-12 weeks
6-12 weeks
2-3 weeks
Typical Storage
Storage
1-2 weeks
1-2 weeks
1 week
3-4 days
1 week
2-4 weeks
1-2 weeks
3-4 days
2-4 days
1-2 weeks
1 week
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