Compak K3 User Manual page 15

10.3 CLEANING THE GROUND COFFEE
DEPOSIT
To proceed with the cleaning of the ground
coffee deposit, empty all the coffee that is
inside.
Remove the ground coffee dispenser lid (
and clean the entire interior with a brush.
Once everything has been clean, we finish the
operation, always checking the dose of coffee
served following the instructions in point 8.3.
10.4 CLEANING THE GRIND CHAMBER
It is recommended that the grind chamber
be cleaned monthly with a cleaner . This
process will eliminate smelly residues from
the coffee remains, which can negatively
affect the quality of the brewed coffee.
Care is needed when handling cutting burrs
during cleaning.
The steps to follow are:
•
To properly clean the bean hopper
( ), first empty out all remaining beans
and fragments.
•
Close the bean trap on the hopper (
and grind out the remaining coffee in the
grind chamber.
•
Pour the recommended grinder cleaning
product into the bean hopper (
open the bean trap (
cleaning product to pass into the grind
chamber.
•
Grind the cleaning product at a medium
coarse grind setting until the
•
recommended
through the system and nothing remains
in the grind chamber.
K09652H00 | PROC-CAL/002/03 USER MANUAL | V. 29/06/20023
) and
), allowing the
amount is passed
•
Clean the hopper (
coffee beans.
•
Discard the first 2-3 doses of coffee to
assure that the residual cleaning product
is removed from the grind chamber and
set the grind regulator to the desired
)
setting
•
Following these steps will ensure that
the grinder is clean and ready for use.
•
We do not recommend the taking
apart of the grind assembly unless
changing burrs, or removing a blockage/
obstruction in the grind chamber.
Removal of the grind assembly should
be performed by a qualified service
technician.
10.5 CLEANING THE OUTSIDE OF THE
GRINDER
To clean the exterior of the grinder, first wipe
with a dry soft cloth, and then gently wipe
with a damp cloth and neutral soap.
)
10. CLEANING
) and refill with
( ).
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