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Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating. The table values do not include Rapid heat up.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (tinplate tins next to one another,
figure A)
Double crust apple pie (black tins placed diagonally across
from each other, figure B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast (universal pan + stepped wire rack)
Beef steaks x 12 (universal pan + stepped wire rack)
* Preheat for 10 minutes
** turn over after
of the cooking time
Z
%
Shelf height
Operating
mode
3
%
1
3
1 + 3
3
1 + 3 + 4
3
3
%
1
3
1 + 3
3
1 + 3 + 4
3
2
%
1
3
1
0
1 + 3
3
Shelf height
Wire rack
position
¾
4
¾
4
Temperature
Baking time in
in °C
minutes
140 - 150*
25 - 35
140 - 150*
20 - 30
140 - 150*
20 - 40
130 - 150*
30 - 50
160 - 170**
20 - 35
150 - 160**
20 - 30
150 - 160**
25 - 35
150 - 160**
25 - 35
160 - 170*
25 - 35
150 - 160*
25 - 35
170 - 180*
75 - 85
170 - 180*
65 - 80
Operating
Tempera-
mode
ture in °C
+
‚Ÿ£
*
+
‚Ÿ£
Grilling time
in minutes
1 - 2
20 - 25**
27
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