Side Dishes And Pulses; Poultry And Meat - NEFF C47C42 Instruction Manual

Food
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
Food Ratio
Unpeeled boiled pota- -
toes
(medium size)
Boiled potatoes -
(quartered)
Potato gratin -
Brown rice 1:1.5
Long grain rice 1:1.5
Basmati rice 1:1.5
Parboiled rice 1:1.5
Risotto 1:2
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Unripe spelt grain, 1:2.5
coarse ground
Millet, whole 1:2.5
Wheat, whole 1:1
Dumplings -

Poultry and meat

Insert the wire rack and baking tray together at the same level.
Poultry
Food Amount
Chicken, whole 1.2 kg
Chicken, halved 0.4 kg each
* Sear first
30
Size Accessories
Florets Perforated + baking
tray
Florets Perforated + baking
tray
Whole Perforated + baking
tray
shredded Perforated + baking
tray
shredded Perforated + baking
tray
Slices Perforated + baking
tray
- Perforated + baking
tray
Accessories
Perforated +
Baking tray
Perforated +
Baking tray
Baking tray
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Perforated +
Baking tray
Accessories
Wire rack + baking tray 2
Wire rack + baking tray 2
Operating
mode
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
You may select any shelf position you wish for the solid
cooking container.
Level Operating
mode
3 Steam cooking 100
1
3 Steam cooking 100
1
2 Hot air
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
3 Steam cooking 95
1
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Using the CircoSteam® operating mode, the meat remains
particularly tender on the inside while crispy on the outside.
Level Operating
mode
CircoSteam®
CircoSteam®
Temperature in °C Cooking time
in min.
8 - 10
20 ­ 30
40 ­ 50
30 - 35
25 ­ 35
2 - 3
8 - 12
Temperature in °C Cooking time
in min.
35 ­ 45
20 ­ 25
170 ­ 180 35 ­ 45
30 - 40
20 ­ 30
20 ­ 30
15 - 20
30 - 35
30 ­ 45
65 - 75
6 - 10
15 - 20
25 ­ 35
60 ­ 70
20 ­ 25
Temperature in °C Cooking time
in min.
180 ­ 190 50 - 60
180 ­ 190 35 ­ 45