Gaggenau BO 450 Use And Care Manual
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Gaggenau BO 450 Use And Care Manual

Built-in oven
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Gaggenau Use and care manual
BO 450/451 610
Built-in oven

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Summary of Contents for Gaggenau BO 450

  • Page 1 Gaggenau Use and care manual BO 450/451 610 Built-in oven...

  • Page 2: Table Of Contents

    Table of Contents U s e a n d c a r e m a n u Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode...

  • Page 3: Safety Definitions

    Note: This alerts you to important information and/or Additional information on products, accessories, tips. replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau-eshop.com...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS The oven door is heavy and fragile. Use both hands to I O N remove the oven door. The door front is glass. Handle WARNING carefully to avoid breaking. When properly cared for, your new appliance has Grasp only the sides of the oven door.

  • Page 5: Burn Prevention

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and DO NOT TOUCH HEATING ELEMENTS OR disconnect the circuit at the circuit breaker box. INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color.

  • Page 6: Child Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Other kitchen fumes such as overheating margarines and cooking oils may also be harmful. When children become old enough to use the Keep oven free from grease build up. appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

  • Page 7: Causes Of Damage

    Causes of damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in line with environmental requirements. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do Tips for saving energy not line the bottom of the oven interior with any type of foil whatever or baking paper.

  • Page 8: Getting To Know The Appliance

    Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Door seal Grill heating element Oven vents Socket for additional heating element (special accessory for baking stone and roaster)

  • Page 9: Displays And Controls

    Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending Start on the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž Delete ™ Confirm/save settings Selection arrow Open appliance door Launching additional information...

  • Page 10: Colors And Display

    Colors and display Additional information Colors By touching the symbol, you can call up additional information. For example, information on the heating The various colors serve to guide you in the various function set or on the current temperature of the adjustment situations.

  • Page 11: Program Selection Positions

    Program selection positions Position Function/heating function Temperature Application Zero position ž Light 120- 550°F (50 - 300°C) Hot air: for cakes, cookies and soufflés on sev- eral levels. Default temperature 340°F Convection (170°C) The fan on the rear wall distributes the heat evenly in the oven interior.

  • Page 12: Accessories

    Position Function/heating function Temperature Application 100 - 140°F (40 - 60°C) For vegetables, meat, fish and fruit. Default temperature 115°F Defrosting (45°C) In the factory setting, you can adapt your appli- Factory setting ance individually. œ 905°F (485°C) Self-cleaning Pyrolysis Accessories Special accessories Use only the accessories included or obtainable from...

  • Page 13: Before First Use

    After connection to the power, the GAGGENAU logo first appears for about 30 seconds, after which the "First settings" menu appears automatically.

  • Page 14: Setting The Date

    Setting the date The appliance enters the standby mode and the standby display appears. The appliance is now ready The default date appears in the display. The day for operation. setting is already active. Set the required day with the rotary selector. Heating up the oven Switch to the month setting with the symbol.

  • Page 15: Activating The Appliance

    Notes ‒ There are various displays for the standby mode. Do not place anything on the cooking The GAGGENAU logo and the time are set by compartment floor. Do not cover it with Factory default. Refer to the section entitled aluminium foil.

  • Page 16: Turning On

    Turning on Timer functions Set the required heating mode using the function selector. The chosen heating mode and the In the timer menu, set: default temperature are displayed. Š If you want to change the default temperature: Timer set the required temperature with the rotary Stopwatch selector.

  • Page 17: Stopwatch

    Start with Start with The Timer menu closes and the timer starts to run. The timer menu is closed and the time runs. The Š The symbol for the timer appears on the display and symbol and the elapsing timer are shown in the the time can be seen counting down.

  • Page 18: End Of Cooking Time

    Setting the cooking time Changing the cooking time: Launch the timer menu. With , select the "Cooking You have set the heating function and temperature and time" function . Set the cooking time with the rotary you have placed your dish in the oven interior. selector.

  • Page 19: Sabbath Mode And Yom Tov Mode

    Start with Sabbath mode and Yom Tov mode Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. You can keep dishes warm for up to 74 hours without having to switch on or off.

  • Page 20: Yom Tov Mode

    The suggested value of 24h at 185° F (85°C) Start with appears in the display. The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. To set Stage 2 cooking time with rotary selector: Touch the symbol to adjust the duration of Stage 2 cooking time...

  • Page 21: Personal Recipes

    Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the symbol. With the rotary You can save up to 50 individual recipes. You can selector, enter the required temperature and confirm it record a recipe.

  • Page 22: Entering A Name

    Entering a name Starting a recipe Enter the recipe's name under "ABC". Set the program selection to any heating function. symbol is displayed. Touch the symbol. Set the required recipe with the rotary selector. Start with Operation begins. Its duration elapses visibly. The settings of the phases appear in the display bar.

  • Page 23: Core Temperature Probe

    Insert the core temperature probe in Core temperature probe the food to be cooked Insert the core temperature probe in the food to be The core temperature probe enables exact cooking to cooked before you place it in the oven interior. the spot.

  • Page 24: Setting The Core Temperature

    Setting the core temperature Deleting the core temperature set : Touch the symbol. Delete the set core Ž Insert food into the oven interior with the core temperature with . The appliance continues heating temperature probe inserted. Insert the core in normal cooking mode.
  • Page 25 Food Core tempera- Food Core tempera- ture guideline ture guideline Fillet of veal Fish rare 122 - 126°F Fillet 144 - 149°F (50 - 52 °C) medium (62 - 65 °C) 137 - 140°F well-done Whole 149°F (65 °C) (58 - 60 °C) Terrine 144 - 149°F 158 - 167°F...

  • Page 26: Roasting Function

    Roasting function Child lock Only with heating type "Roaster operation": The appliance has a child lock to make sure children In the pre-roast stage, the oven heats at full power for cannot operate it inadvertently. approx. 3 minutes. This way, you can cook steaks Notes quickly.

  • Page 27: Factory Setting

    - Date + GAGGENAU logo play with the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Minimized Display screen Minimized*/Standard When is set, only the most important details are displayed after a short time.
  • Page 28 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the / Norwegian / Finnish / Greek / Turkish...

  • Page 29: Cleaning And Maintenance

    Cleaning and maintenance Area Cleaning agents Door panels Glass cleaner: Clean with a soft cloth and dry with a microfiber cloth. Do not use a glass scraper. If taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Display Wipe with a microfiber cloth or a Here we explain how to take care of and clean your...

  • Page 30: Removing Slide-In Racks

    Microfiber cloth Self-clean (pyrolysis) The honeycomb-structure microfiber cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramics, stainless steel or During self-clean (pyrolysis), the oven heats up to aluminum (order No. 460770 available from after-sales 905°F (485°C). Thus, remainders from roasting, service or in the online shop).

  • Page 31: Preparing Self-Clean (Pyrolysis)

    Preparing self-clean (pyrolysis) Cleaning accessories with self-clean (pyrolysis) CAUTION Gaggenau baking trays and grill trays are coated with Fire risk! Loose food remainders, fat and roast pyrolysis-proof enamel. To arrive at an optimum juice can catch fire. Wipe out the oven interior cleaning result, you are nevertheless advised to with a moist cloth.

  • Page 32: Troubleshooting

    Troubleshooting You can often easily eliminate problems that may WARNING occur on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an after- sales technician trained by us may perform repairs and may replace damaged connecting leads.

  • Page 33: Replacing The Oven Lamp

    Replacing the oven lamp Customer service You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade If your appliance needs repairs, our customer service dealers. Use the same type of halogen bulbs only. is there for you. We work hard to help solve problems ▯...

  • Page 34: Tables And Tips

    Tables and tips Notes ‒ Do not crowd the wire rack and baking trays too tightly. This guarantees optimal heat circulation. ‒ Always preheat the appliance. Here's how to get the best cooking results. The ‒ For the preparation of bulky foods, you can also cooking times specified refer to a pre-heated remove the side slide-in tray.
  • Page 35 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Root vegetables Glass/grill 3 (4) 390 (200) Recipe tip: carrots, celery, rutabagas, tray red beets with oil, season with oil, gar- 3 (4) 480 (250) 15 - 20* lic, salt, and pepper.

  • Page 36: Side Dishes And Dishes

    Side dishes and dishes ▯ ▯ The best side dishes from the oven are based on Dishes that are suited for preparation in the oven potatoes, for example potatoes au gratin. are especially dishes that are gratinated, such as However, other outstanding side dishes can also casseroles and gratins.
  • Page 37 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Mozzarella sticks, Baking tray 2 (3) 355 (180) frozen + grease- proof paper Feta Baking 2 (3) 480 (250) Recipe tip: put in a pan with oil, toma- sheet toes, onions, garlic, and rosemary and season with salt and pepper.

  • Page 38: Fish

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Tarte flambee, Baking 2 (3) 480 (250) 8 - 10 Recipe tip: classic or with fresh goat fresh sheet cheese, Parma ham, figs, and pring onions.

  • Page 39: Meat

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Fish sticks, Baking tray 2 (3) 430 (220) 15 - 17* frozen + grease- proof paper Squid rings Baking tray 2 (3) 430 (220) 8 - 12 frozen + grease- proof paper...
  • Page 40 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Pork roast - neck Glass/grill 2 (3) 445 / 355 85 - 95** (1.5 kg) tray (230 / 180) 2 (3) 445 / 355 70 - 80** (230 / 180) Pork roast with crust Wire rack +...
  • Page 41 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Knuckle of lamb Glass/grill 2 (3) 355 - 390 35 - 45 tray, roast- (180 - 200) ing dish Miscellaneous Meatballs Baking tray 2 (3) 390 (200) 30 - 35 The flatter the meatballs are, the...

  • Page 42: Poultry

    Poultry ▯ ▯ For better results, use the core temperature When cooking duck or goose, pierce the skin on sensor. Do not place it in the middle (hollow the underside of the wings to allow the fat to run space), but rather between the belly and upper out.

  • Page 43: Grilling And Roasting

    Grilling and roasting ▯ ▯ Grill only with a closed oven door. If you use wooden skewers, these can burn. In order to prevent this, cut the skewers as short as ▯ Use the grill tray with inlaid shelf for grilling possible or soak them overnight in water before (depending on the version, accessory or special spearing the ingredients or use metal skewers.

  • Page 44: Cakes And Cookies

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Cooking "au gratin" Springform 2 (3) 430 - 480 4 - 5** Remain near the appliance so that the cake pan (220 - 250) gratin does not burn. Dried plums Baking tray 3 (4)
  • Page 45 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Cake Cheesecake Springform 1 (2) 320 - 330 70 - 75 cake pan (160 - 165) 1 (2) 320 - 330 70 - 75 (160 - 165) 1 (2) 320 - 330 85 - 90...
  • Page 46 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Puff pastry strudel Baking tray 2 (3) 390 (200) 20 - 25 Recipe tip: fill with pudding and cher- + grease- ries or apples. proof paper Apple pie Springform 2 (3)
  • Page 47 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Breadsticks Baking tray 2 (3) 320 (160) Sprinkle with sea salt, rosemary, curry, sesame or cumin. Grease- proof paper Cookies (20 g each) Baking tray 2 (3) 345 (175) 12 - 14...
  • Page 48 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Ciabatta, pre-baked Baking tray 2 (3) 375 (190) 12 - 14 2 (3) 355 (180) 12 - 14 Grease- proof paper Flatbread Baking tray 2 (3) 390 (200) 15 - 20 Cooking time depends on the size...

  • Page 49: Raising Dough

    Raising dough ▯ ▯ Place the bowl with the dough on the wire rack. For small quantities of dough, for noodles or rolls, Select the "dough proofing" heating function. you can set the temperature to 105 - 115°F (40 - 45 °C).

  • Page 50: Thawing

    Thawing ▯ After half the defrost time has elapsed, turn the meat or fish. Separate defrosted food in pieces, ▯ e.g. berries or pieces of meat. Fish does not have For this, use the "defrost" heating function. to defrost all the way; it is sufficient if the surface ▯...

  • Page 51: Boiling Down

    Boiling down ▯ ▯ If possible, cook food immediately after purchase Open the cooking compartment door after the or harvesting. Longer storage decreases the cooking time has elapsed. Do not remove the vitamin content and can cause spoilage. canning jars from the appliance until they have completely cooled down.

  • Page 52: Drying

    Drying ▯ ▯ Drying is a preservation method with which, Place the prepared food on a roasting dish or tray through the feeding in of dry heat, up to 50% of covered with greaseproof paper. During the the liquid in food is removed. At the same time, drying process, turn the food every now and then.

  • Page 53: Baking Stone

    Baking stone ▯ ▯ You need the special accessory baking stone and When baking bread, we recommend using the heating element. core temperature sensor. Insert the core temperature sensor in the deepest part of the ▯ Whether crispy pizza or fresh bread – with the dough.

  • Page 54: Roasting Dish

    Roasting dish ▯ ▯ You need the special accessory roasting dish and Cooking liquids reduce down quickly. Make sure heating element. there is always sufficient cooking liquid. For a cooking time of 30 minutes, add approx. ½ l ▯ In the roasting dish, you can also braise large liquid.

  • Page 55: Acrylamide In Foodstuffs

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Stuffed peppers, Roasting 390 (200) Recipe tip: fill with cooked rice, Ebly vegetarian dish wheat or lentils and onions, cheese, herbs and spices. Chili con carne Roasting 430 / 265* Searing...
  • Page 56 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...

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