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+
4
Touch the
symbol. With the rotary selector, set
the required core temperature and confirm it with
+
.
The set core temperature must be higher than the
current core temperature.
5
The appliance heats with the set heating function.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with
selection to
.
0
Notes
‒
The measurable range is 59 to 210° F (15 to 99°C).
Outside the measurable range, "--°F" is displayed
for the current core temperature.
‒
If you leave the food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat
in the cooking compartment.
‒
If at the same time you adjust a programming with
the core temperature probe and the cooking time
timer, then the programming switches the device off
that reaches the specified value first.
Changing the core temperature set:
+
Touch the
symbol. Use the rotary selector to change
the set core temperature for the food and confirm with
+
.
Deleting the core temperature set:
+
Touch the
symbol. Delete the set core temperature
Ž
with
. The appliance continues heating in normal
cooking mode.
Core temperature guidelines
Use chilled food only, not frozen food. The details given
in the table are guidelines. Results depend on the
quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 143 - 158° F
(62 – 70 °C); for poultry and minced meat this should
be as high as 176 - 185° F (80 – 85 °C).
24
™
and turn the program
Food
Beef
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
Roast beef
Pork
Pork roast
Pork loin
medium
well-done
Meat loaf
Fillet of pork
Veal
Veal roast, well-done
Breast of veal, stuffed
Saddle of veal
medium
well-done
Fillet of veal
rare
medium
well-done
Game
Saddle of venison
Leg of venison
Venison loin steaks
Saddle of hare or rabbit
Core temperature
guideline
113 - 117°F
(45 - 47 °C)
122 - 126°F
(50 - 52 °C)
137 - 140°F
(58 - 60 °C)
158 - 167°F
(70 - 75 °C)
176 - 185°F
(80 - 85 °C)
162 - 176°F
(72 - 80 °C)
149 - 158°F
(65 - 70 °C)
167°F (75 °C)
185°F (85 °C)
149 - 158°F
(65 - 70 °C)
167 - 176°F
(75 - 80 °C)
167 - 176°F
(75 - 80 °C)
137 - 140°F
(58 - 60 °C)
149 - 158°F
(65 - 70 °C)
122 - 126°F
(50 - 52 °C)
137 - 140°F
(58 - 60 °C)
158 - 167°F
(70 - 75 °C)
140 - 157°F
(60 - 70 °C)
158 - 167°F
(70 - 75 °C)
149 - 158°F
(65 - 70 °C)
149 - 158°F
(65 - 70 °C)
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