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Table of Contents
Related Manuals for Gaggenau BO 450 2 Series
Summary of Contents for Gaggenau BO 450 2 Series
- Page 1 Instruction manual BO 450/451 ..2 Oven...
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Page 2: Table Of Contents
Table of contents Instruction manual I ntended use A utomatic programmes Information on the settings Selecting a dish I mportant safety information Applying settings for a dish Calling up the last automatic programmes used C auses of damage I ndividual recipes E nvironmental protection Ž... - Page 3 Grilling and roasting Baked items Dough proving (leaving to rise) Desserts Defrosting Preserving Disinfecting Drying Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
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Page 4: I Ntended Use
Intended use I ntended use Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: I Mportant Safety Information
Important safety information I mportant safety information Warning – Risk of fire! Risk of burns! I m p o r t a n t s a f e t y i n f o r m a t i o n Bulbs become very hot when switched on. - Page 6 Important safety information Risk of electric shock! Warning – Risk of serious damage to Do not use any high-pressure cleaners or ▯ health! steam cleaners, which can result in an electric shock. The appliance will become very hot during the Risk of electric shock! pyrolytic cleaning cycle.
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Page 7: C Auses Of Damage
Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance. -
Page 8: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 9: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Calling up automatic programmes or individ- ual recipes These instructions are valid for different versions of the Record menu appliance. There may be minor differences depending Edit settings on the appliance model. Enter name All versions of the appliance are operated in an identical Delete letters... -
Page 10: Automatic Door Opening
~ Connect" on page 25 – Different things can be displayed in standby mode. The default setting is the GAGGENAU logo and the time. Cooling fan – The brightness of the display depends on the vertical viewing angle. -
Page 11: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature Application "Off" position ž Light Switch on the interior lighting. Access to other func- tions, e.g. automatic programmes, individual recipes, remote start (Home Connect). 50–300 °C Hot air: For cakes, biscuits and bakes on more than one level. -
Page 12: Accessories
Familiarising yourself with your appliance Position Function/type of heating Temperature Application 30–50 °C Proving: For yeast dough and sourdough. Dough proving Default temperature 38 °C The dough rises considerably more quickly than at room temperature. The optimum temperature setting for yeast dough is 38 °C. 40–60 °C For vegetables, meat, fish and fruit. -
Page 13: B Efore Using The Appliance For The First Time
Once the appliance has been connected to a power Setting the temperature unit supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" The two possible units °C and °F will appear on the menu will then appear automatically. -
Page 14: O Perating The Appliance
Operating the appliance Switching on O perating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default C ooking compartment temperature are displayed. O p e r a t i n g t h e a p p l i a n c e If you want to change the default temperature: Warning –... -
Page 15: T Imer Functions
Timer functions The timer menu closes and the time begins to count T imer functions down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s Š... -
Page 16: Cooking Time
Timer functions The "Timer" menu is closed and the time starts counting Set the desired cooking time using the rotary down. The symbol and the elapsed time are shown in selector. the display. Press I to start. The appliance starts. The timer menu is closed. The Pausing and restarting the stopwatch settings for temperature, heating mode, elapsing time and cooking time end are shown in the display. -
Page 17: End Of Cooking Time
Long-term timer End of cooking time L ong-term timer You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of W ith the appliance in hot air mode, this function keeps 40 minutes. -
Page 18: A Utomatic Programmes
Automatic programmes Applying settings for a dish A utomatic programmes You are guided through the entire setting process. Follow the instructions in the display. Y ou can prepare a wide range of food using the A u t o m a t i c p r o g r a m m e s Use the rotary selector to scroll through the individual automatic programmes. -
Page 19: Calling Up The Last Automatic Programmes Used
Individual recipes Calling up the last automatic I ndividual recipes Ž programmes used The last five dishes with the selected settings are saved. I t is possible to save up to 50 individual recipes. You You have the option of saving these dishes with the I n d i v i d u a l r e c i p e s can record a recipe. -
Page 20: Programming A Recipe
Individual recipes Programming a recipe Entering names You can programme and save up to five preparation Enter the name of the recipe in "ABC". phases. Set the function selector to ž. Touch the symbol. Use the rotary selector to select "Individual recipes" ™... -
Page 21: Change Recipe
Core temperature probe Notes C ore temperature probe – The cooking time does not start counting down until the appliance has reached the set temperature. – You can use the rotary selector to change the T he core temperature probe makes it possible to cook C o r e t e m p e r a t u r e p r o b e temperature while the recipe is in progress. -
Page 22: Setting The Core Temperature
Core temperature probe Setting the core temperature Meat: Insert the core temperature probe at the thickest point on the side as far as it will go into the meat. If there is more than one piece of meat, insert the core Caution! temperature probe into the middle of the thickest piece. -
Page 23: Suggested Values For The Core Temperature
Core temperature probe The estimated cooking time display can be deactivated Food Suggested value for in the basic settings so that the current core the core temperature temperature is shown instead.~ "Basic settings" Veal on page 28 Joint of veal, well done 75–80 °C Notes Breast of veal, stuffed... -
Page 24: R Oasting Function
Roasting function R oasting function C hildproof lock O nly when set to the "Roaster function" heating type. T he appliance has a childproof lock to prevent children R o a s t i n g f u n c t i o n C h i l d p r o o f l o c k You will need a roaster, pull-out system and heating operating it accidentally. -
Page 25: H Ome Connect
Home Connect Select the Home Connect app and install it on your H ome Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration T his appliance can be networked and controlled process. -
Page 26: Remote Start
Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will Connecting the appliance to the app only show the operating modes of the appliance and let... -
Page 27: Remote Diagnostics
A detailed RED Declaration of Conformity can be found Note: For further information and details about the online at www.gaggenau.com on the product page for availability of Remote Diagnostics in your country, appliance in the additional documents. -
Page 28: B Asic Settings
- Date + GAGGENAU logo desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 29 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is...
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Page 30: C Leaning And Maintenance
Cleaning and maintenance Area Cleaning agent C leaning and maintenance Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove limescale, grease, starch and albumin (e.g. W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e egg white) stains immediately. -
Page 31: Removing The Insert Grids
Cleaning and maintenance Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number 00460770 from our after-sales service or from our online shop). It removes liquid and greasy deposits in one go. -
Page 32: P Yrolytic Self-Cleaning
Pyrolytic self-cleaning Starting the pyrolytic self-cleaning P yrolytic self-cleaning function Set the function selector to S. Warning – Risk of fire! P y r o l y t i c s e l f - c l e a n i n g œ... -
Page 33: Cleaning Accessories With Pyrolytic Self-Cleaning
Pyrolytic self-cleaning Cleaning accessories with pyrolytic self-cleaning Gaggenau baking trays and grill trays are coated with a pyrolysis-resistant enamel. However, for an optimum oven-cleaning result, we recommend that you remove all accessories from the oven before the pyrolytic self- cleaning. This is the only way to ensure that the heat is distributed evenly. -
Page 34: W Hat To Do In The Event Of A Fault
What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. -
Page 35: Replacing The Oven Light Bulb
After-sales service Replacing the oven light bulb A fter-sales service The oven light bulbs can be replaced. Heat-resistant halogen bulbs can be obtained from the After-sales service or from a specialist retailer. Always use halogen O ur after-sales service is there for you if your appliance A f t e r - s a l e s s e r v i c e bulbs of the same type. -
Page 36: T Ables And Tips
Tables and tips – Open the door of the preheated oven for a short T ables and tips time only when placing food inside the cooking compartment. – The figures given for the level refer to the rack level N otes (counting from the bottom) in appliances with T a b l e s a n d t i p s –... - Page 37 Tables and tips Meal Accessories Level Temperature Type of Cooking time Comments in °C heating (mins) Vegetable skewers Wire rack + 3 (4) Shorten the wooden skewers or leave grill tray them to soak in water overnight to pre- vent them from charring. Recipe tip: Peppers, onions, sweetcorn (pre-cooked), cherry tomatoes, cour- gettes...
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Page 38: Side Dishes And Meals
Tables and tips Side dishes and meals ▯ ▯ The best known oven-cooked side dishes are Grilled dishes such as bakes and gratins are potato-based, such as potato gratin. However, you particularly well suited to being prepared in the can also obtain excellent results when oven-cooking oven. - Page 39 Tables and tips Meal Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Mozzarella sticks, Baking tray 2 (3) frozen + grease- proof paper Feta Baking tray 2 (3) Recipe tip: Place in a baking dish with oil, tomatoes, onion, garlic and rosemary, and season with salt and pepper.
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Page 40: Fish
Tables and tips Meal Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Tarte flambée, Baking tray 2 (3) pre-baked greaseproof paper Tarte flambée, Wire rack 2 (3) 10 - 12 frozen 2 (3) 8 - 10 Quiche Tart tin or 2 (3) 20 + 20 Pre-bake the base for 20 minutes, pour the dish... -
Page 41: Meat
Tables and tips Meat ▯ ▯ Use the core temperature probe so that you can Use the grill tray or roaster for a large joint of meat monitor the core temperature more easily. and for cooking methods that involve adding a lot of Information and optimum target temperatures can liquid to the joint. - Page 42 Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Joint of pork with Wire rack + 2 (3) 180 / 200 60 - 70*** crispy skin/roast grill tray pork with crackling (1.5 kg) Pork knuckle Wire rack + 2 (3) 150 / 200 40 - 45***...
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Page 43: Poultry
Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Meatballs, lightly Baking tray 2 (3) Nicely browned yet juicy meatballs: First, fried (80 g per ball) + grease- fry them lightly in the frying pan, then put proof paper them in the oven. -
Page 44: Grilling And Roasting
Tables and tips Meal Accessories Level Temperature Type of Cooking Comments in °C heating time in min. Chicken, whole Wire rack + 2 (3) 70 - 80 Preheating. (1 kg) Grill tray 2 (3) 70 - 80 (in accordance with EN 60350-1) Chicken drumstick Wire rack + 3 (4) 30**... - Page 45 Tables and tips Dish Accessories Level Recom- Type of Cooking Comments mended heating time tempera- (mins) ture in °C Bratwurst (German Wire rack + 3 (4) sausage) grill tray Merguez sausage Wire rack + 3 (4) grill tray Spare ribs, Wire rack + 3 (4) 200–220 pre-cooked...
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Page 46: Baked Items
Tables and tips Baked items ▯ ▯ We recommend using dark-coloured metal baking If the cake is too dry, set the temperature a little tins as these absorb heat more effectively. Place higher. If the cake remains uncooked in the middle, the baking tin in the centre of the wire rack. - Page 47 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Yeast tray bakes Baking tray 2 (3) 30–35 Recipe tip: Top with plums, figs or onion and ham. 2 (3) 30–35 Fruit flan with short- Tart tin or 2 (3) 40–50 Recipe tip: Top with strawberries or apri-...
- Page 48 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Puff pastry Baking tray 3 (4) Recipe tip: With sesame seeds, poppy seeds, icing. greaseproof paper Puff pastry twists Baking tray 3 (4) Recipe tip: Fill with cheese, ham, or nuts. greaseproof paper Small pastries...
- Page 49 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Piped cookies Baking tray 140** 30–35 Preheat Baking tray 140** 30–40 Preheat (in accordance with EN60350-1) Glass tray Applies to baking on two levels (Appliance width: Baking tray 140**...
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Page 50: Dough Proving (Leaving To Rise)
Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Bread rolls, Baking tray 2 (3) 250 / 200* 15–20 fresh (50 g each) greaseproof paper Baked items made Baking tray 2 (3) 10–12 from lye-dipped yeast dough, greaseproof frozen paper... -
Page 51: Defrosting
Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Compote Glass dish/ 2 (3) 160 - 180 30 - 40 e.g. apricots or a variety of berries grill tray 2 (3) 30 - 40 Do not add any liquid; stir thoroughly sev- eral times. -
Page 52: Preserving
Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Berries (500 g) Glass dish/ 2 (3) 50 - 55 25 - 30 grill tray Vegetables (500 g) Glass dish/ 2 (3) 50 - 55 30 - 50 The defrosting time depends on the por- grill tray tions. -
Page 53: Drying
Tables and tips Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or baking to 50% of the liquid contained in the food is tray covered with greaseproof paper. Turn the food removed by exposing it to dry heat. -
Page 54: Roasting Dish
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Sourdough bread Baking 250 / 200* 50 - 60 stone Olive and tomato Baking bread stone Pizza, fresh Baking 5 - 8 The cooking time varies depending on the stone type and thickness of the dough and top- ping. -
Page 55: Acrylamide In Foodstuffs
Tables and tips Dish Accessories Level Temperature Heating Cooking time Comments in °C function in min. Venison ragout Roasting 220 / Initial roasting Roast the meat and other ingredients ini- dish 130 - 140* + 60 - 100 tially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down;... - Page 56 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.gaggenau.com Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom...