Table of Contents
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Dish
Accessories
Feta
Baking sheet 2 (3)
Grilled cheese,
Baking sheet 2 (3)
fresh
Dishes
Tortillas
Ovenproof
dish
Farmers' omelette
Ovenproof
dish
Frittata
Ovenproof
dish
Enchiladas,
Glass/
au gratin
grill tray
Lasagne
Ovenproof
dish
Macaroni and
Ovenproof
cheese
dish
Cheese spätzle
Ovenproof
dish
Spring rolls,
Baking tray +
frozen
Greaseproof
paper
Mini spring rolls,
Baking tray +
frozen
Greaseproof
paper
Pizza, fresh
Baking sheet 2 (3)
Pizza, pre-baked
Baking tray +
Greaseproof
paper
Pizza, frozen
Wire rack
American Pizza
Baking sheet 2 (3)
(thick dough), frozen
Tarte flambee,
Baking sheet 2 (3)
fresh
Tarte flambee,
Baking tray +
pre-baked
Greaseproof
paper
*
Turn food halfway through the cooking time.
38
Level Temperature
Type of
in °F (°C)
heating
Z
480 (250)
355 (180)
2 (3)
320 (160)
2 (3)
320 (160)
N
2 (3)
375 (190)
N
2 (3)
390 (200)
2 (3)
345 (175)
I
2 (3)
355 (180)
2 (3)
355 / 430
(180 / 220)
2 (3)
355 / 430
(180 / 220)
2 (3)
435 (225)
2 (3)
435 (225)
N
445 - 480
(230 - 250)
2 (3)
445 (230)
N
2 (3)
445 (230)
2 (3)
390 (200)
N
2 (3)
430 (220)
N
390 (200)
N
480 (250)
2 (3)
480 (250)
Cooking time
Observations
in min.
12
Recipe tip: put in a pan with oil, tomatoes,
onions, garlic, and rosemary and season
with salt and pepper.
H
20
After 10 min., cut the cheese in the shape
of a cross and fold open. If possible, the
pan should not be much larger than the
cheese so that it does not run out.
H
40
Recipe tip: with pepper, olives, onions,
Serrano ham, and Manchego cheese.
H
40
Recipe tip: with green and white aspara-
gus, serve with graved lox.
45 - 50
Recipe tip: with spinach, onions, and
prawns.
15 - 20
H
35
Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozzarella.
50 - 60
No need to preheat; do not open appli-
ance door.
H
10 - 20
For a cheesy crust, increase the tempera-
ture to 430°F (220°C) after 10 min. and
let brown for 10 min.
H
30
Gradually layer freshly-cooked spätzle
into the pan, sprinkle each layer with
cheese.
Finally, top with cheese and roasted
onions and increase the temperature to
430°F (220°C) for 5 min.
H
18 - 20*
H
10*
10 - 15
Oil baking tray slightly.
H
6 - 8
6 - 8
H
11 - 13
11 - 13
20 - 24
Do not preheat!
8 - 10
Recipe tip: classic or with fresh goat
cheese, Parma ham, figs, and pring
onions.
H
7
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