Gaggenau BO 450610 Use And Care Manual
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Gaggenau BO 450610 Use And Care Manual

Gaggenau BO 450610 Use And Care Manual

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Gaggenau Use and care manual
BO 450/451 610
Built-in oven

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Summary of Contents for Gaggenau BO 450610

  • Page 1 Gaggenau Use and care manual BO 450/451 610 Built-in oven...

  • Page 2: Table Of Contents

    Table of Contents U s e a n d c a r e m a n u a l Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety...

  • Page 3: Safety Definitions

    Safety Definitions replacement parts and services can be found at S a f e t y D e f i n i tio n s and in the online shop www.gaggenau.com www.gaggenau.com/zz/store WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I M P O R T A N T S A F E T Y I N S T R U C T I O N S R E A D A N D S A V E TH E S E I N S TR U C TI O N S WARNING WARNING Make sure the appliance and lights are cool and power...

  • Page 5: Burn Prevention

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN Risk of burns THE EVENT OF A GREASE FIRE, OBSERVE THE The inside of the appliance door becomes very hot FOLLOWING: during operation.

  • Page 6: Cleaning Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not allow children to use this appliance unless Cookware Safety closely supervised by an adult. Children and pets NOTICE: Do not place food directly on oven bottom. should not be left alone or unattended in the area where the appliance is in use.

  • Page 7: Causes Of Damage

    Causes of damage Environmental protection C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner.

  • Page 8: Getting To Know The Appliance

    Getting to know the appliance You will get to know your new appliance here. We you. You are informed about the oven interior and explain the control panel and the individual controls to accessories. Oven Door seal Grill heating element Oven vents Socket for additional heating element (special accessory for baking stone and roaster)

  • Page 9: Displays And Controls

    Displays and controls Launching additional information ’ Quick heating with status indicator These instructions apply to different versions of the appliance. Slight deviations are possible depending on Launching personal recipes the appliance type. Recording a menu Edit settings Operation is identical for all appliance versions. Enter a name Delete letters Child lock...

  • Page 10: Automatic Door Opening

    Automatic door opening symbol is displayed for important information and action prompts.Important information on safety and When you touch the symbol, the appliance door operation mode are occasionally shown automatically. springs open and you can open it fully with the handle These messages either disappear automatically after a recess at the side.

  • Page 11: Accessories

    Position Function/heating function Temperature Application 120- 550°F (50 - 300°C) Targeted heat from above, e.g. baking over fruit tarts with meringues. Default temperature 340°F (170°C) Top heat 120- 550°F (50 - 300°C) For after-baking, e.g. for moist fruit tarts, for pre- serving or for dishes in a water bath.

  • Page 12: Special Accessories

    (order heating element without power for several days. separately) After connecting the power, first the GAGGENAU BS 020 002 Pizza paddle, set of 2 logo appears for approx. 30 seconds, then the "Initial settings"...

  • Page 13: Setting The Time Format

    Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting display. The default format is 24h. is already active. Set the required format with the rotary selector. Set the required day with the rotary selector.

  • Page 14: Completing Initial Set-Up

    Make sure that there is no leftover packaging in the ‒ There are various displays for the standby mode. cooking compartment. The GAGGENAU logo and the time are set by Factory setting default. Refer to the section entitled To eliminate the new-appliance smell, heat up the oven if you would like to change the display.

  • Page 15: Operating The Appliance

    Lower the rack and slide it into the oven, so that the Operating the appliance © rack stop can engage . Make sure the rack’s ª safety rod is at the rear and top Oven interior The oven interior has four insertion levels. These are counted from the bottom up.

  • Page 16: Quick Heat

    Quick heat Timer functions T i m e r f u n c t i o n s With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top In the timer menu, set: heat, bottom heat, and top/bottom heat types of heating. Š...

  • Page 17: Stopwatch

    Start with Start with The Timer menu closes and the timer starts to run. The The timer menu is closed and the time runs. The Š symbol for the timer appears on the display and the symbol and the elapsing timer are shown in the display. time can be seen counting down.

  • Page 18: Cooking Time

    Cooking time The appliance switches off after expiration of the cooking time. The pulsates and a signal sounds. It If you set a cooking time for your meal, the appliance ™ goes off prematurely if you touch the symbol, open switches off heating automatically after this time has the appliance door or set the program selection to elapsed.

  • Page 19: Sabbath Mode

    Start with Sabbath mode S a b b a t h m o d e Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. You can keep dishes warm for up to 74 hours without having to switch on or off.

  • Page 20: Yom Tov Mode

    The suggested value of 24h at 185° F (85°C) Start with appears in the display. The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. To set Stage 2 cooking time with rotary selector: Touch the symbol to adjust the duration of Stage The oven and display lighting is off.

  • Page 21: Personal Recipes

    Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the P e r s o n a l r e c i p e s oven interior. Set the heating function and temperature. Touch the symbol.

  • Page 22: Entering A Name

    Entering a name Starting a recipe Enter the recipe's name under "ABC". Set the program selection to any heating function. symbol is displayed. Touch the symbol. Set the required recipe with the rotary selector. Start with Operation begins. Its duration elapses visibly. The settings of the phases appear in the display bar.

  • Page 23: Meat Thermometer

    In the case of poultry, make sure that the tip of the core Meat thermometer temperature probe is not in the cavity in the center, but M e a t t h e r m o m e t e r in the meat between the belly and upper leg.

  • Page 24: Core Temperature Guidelines

    Touch the symbol. With the rotary selector, set Food Core temperature the required core temperature and confirm it with guideline The set core temperature must be higher than the Beef current core temperature. Sirloin, tenderloin, entrecôte very rare 113 - 117°F (45 - 47 °C) rare 122 - 126°F...

  • Page 25: Roasting Function

    Food Core temperature Roasting function guideline Poultry Only with heating type "Roaster operation": Chicken 185°F (85 °C) In the pre-roast stage, the oven heats at full power for Guinea fowl 167 - 176°F approx. 3 minutes. This way, you can cook steaks (75 - 80 °C) quickly.

  • Page 26: Childproof Lock

    Childproof lock C h i ld p r o o f lo c k The appliance has a panel lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting to "Available"...

  • Page 27: Factory Setting

    - Date + GAGGENAU logo rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time.
  • Page 28 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature unit °C* / °F Setting the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the system...

  • Page 29: Cleaning And Maintenance

    Do not use any Cleaning and maintenance C l e a n i n g a n d m a i n t e n a n c e ▯ sharp or abrasive cleaning agents ▯ metal or glass scrapers to clean the glass on the If taken care of and cleaned conscientiously, your appliance door.

  • Page 30: Removing Slide-In Racks

    Area Cleaning agent Pyrolysis (self-cleaning) P y r o l y s i s ( s e l f - c l e a n i n g ) Rotary spit Hot soapy water: Clean with a dish cloth or (not available brush.

  • Page 31: Starting Self-Clean (Pyrolysis)

    The plug-in grids are pyrolysis-proof. Pyrolytic Self-cleaning Feature Make sure that nothing is left inside the cooking compartment. Gaggenau baking trays and broiler pans are coated with pyrolysis-resistant enamel. For optimal results when ▯ Bush for the additional heating element at the back...

  • Page 32: Troubleshooting

    Troubleshooting WARNING T r o u b l e s h o o t i n g Risk of electric shock Improper repairs are dangerous. Only an You can often easily eliminate problems that may occur authorized servicer may perform repairs and may on your own.

  • Page 33: Customer Service

    Customer service WARNING C u s t o m e r s e r v i c e Risk of burns Lamps become very hot when switched on. There If your appliance needs repairs, our customer service is is still a risk of burning your skin for some time there for you.

  • Page 34: Tables And Tips

    Tables and tips Notes and place the food or the roasting dishes on the wire rack. Do not place the food or the roasting ‒ Always preheat the appliance. dishes directly on the enameled bottom. This will provide the best cooking results. The cooking times specified refer to a pre-heated ‒...
  • Page 35 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Vegetable skewers Wire rack + 3 (4) 430 (220) Cut wooden skewers short or soak in Grill tray water overnight so they do not burn. Recipe tip: peppers, onions, corn (pre- cooked), cherry tomatoes, zucchini Green asparagus...
  • Page 36 Side dishes and dishes ▯ ▯ The best side dishes from the oven are based on Dishes that are suited for preparation in the oven potatoes, for example potatoes au gratin. However, are especially dishes that are gratinated, such as other outstanding side dishes can also be prepared casseroles and gratins.
  • Page 37 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Feta Baking sheet 2 (3) 480 (250) Recipe tip: put in a pan with oil, tomatoes, onions, garlic, and rosemary and season with salt and pepper. Grilled cheese, Baking sheet 2 (3) 355 (180)
  • Page 38 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Tarte flambee, Wire rack 2 (3) 390 (200) 10 - 12 frozen 2 (3) 445 (230) 8 - 10 Quiche Pie dish 2 (3) 390 (200) 20 + 20 Pre-bake crust for 20 min., pour mixture into the crust, and bake another 20 min.
  • Page 39 Meat ▯ ▯ For better results, use the core temperature sensor. Use the wire rack or the roasting dish for a large For notes and optimal target temperatures, see the roast and for types of preparation that generate a Core temperature sensor chapter.
  • Page 40 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork knuckles Wire rack + 2 (3) 300 / 390 40 - 45*** Cut roughly into skin so that it gets Grill tray (150 / 200) crusty.
  • Page 41 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or (25 g each) Greaseproof rabbit on a skewer and serve with paper minted yogurt or fig mustard.
  • Page 42 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Chicken, legs and Wire rack + 3 (4) 430 (220) 30** Recipe tip: Asian marinade with soy thighs Grill tray sauce, honey, chili, garlic, ginger, cumin, 3 (4) 430 (220) 30**...
  • Page 43 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Spare ribs, Wire rack + 3 (4) 390 - 430 pre-cooked Grill tray (200 - 220) 3 (4) 390 - 430 (200 - 220) Spare ribs, raw Wire rack + 3 (4) 430 (220)
  • Page 44 ▯ and cover it several times with a cold, wet cloth. If the cookies are hard to take off the sheet, insert Next time, grease the pan well and sprinkle some the sheet in the hot oven again and remove the bread crumbs into it.
  • Page 45 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Tart Pie dish 2 (3) 330 (165) 30 - 40 French cake with shortcake base, e.g. tarte aux pommes, tarte tatin, tarte au 2 (3) 340 (170) 30 - 40 chocolat, tarte au citron.
  • Page 46 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Cookies (20 g each) Baking tray + 2 (3) 345 (175) 12 - 14 With chocolate, raisins, nuts or lemon. Greaseproof paper Brownies Baking tray + 2 (3) 250 (120) After baking, cut into squares.
  • Page 47 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Puff pastry strudel Baking tray + 2 (3) 390 (200) 20 - 25 Recipe tip: fill with sheep's milk cheese Greaseproof and feta. paper Challah Baking tray + 2 (3) 330 (165)
  • Page 48 Desserts ▯ ▯ Oven-cooked desserts are very easy to prepare – Oven-cooked desserts are generally eaten warm, you just have to put it in the oven. This preparation and are particularly enjoyable during the cooler method is well-suited for larger quantities, for months.
  • Page 49 Defrosting e.g. berries or pieces of meat. Fish does not have to defrost all the way; it is sufficient if the surface is soft enough to take up the spices. ▯ For this, use the "defrost" heating function. ▯ The oven is not suited for defrosting whole ▯...
  • Page 50 Preserving ▯ water level must reach at least three quarters of the If possible, cook food immediately after purchase or way up to the top of the contents of the jars. harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯...
  • Page 51 Baking stone ▯ ▯ You will need a baking stone and heating element – When baking bread, we recommend that you use these are optional accessories. the core temperature sensor. Wait 10 - 15 minutes after baking has begun before inserting the core ▯...
  • Page 52 Roasting dish ▯ Tip: Instead of adding the fat to the roasting dish, You need the special accessory roasting dish and oil the meat. This ensures a direct heat transfer. heating element. ▯ ▯ Cooking liquids reduce down quickly. Make sure In the roasting dish, you can also braise large there is always sufficient cooking liquid.
  • Page 53 Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times as short as possible.
  • Page 56 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1-877-442-4436 www.gaggenau.com/us © 2018 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...

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Bo 451 610

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