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Related Manuals for Gaggenau BO 451 6 Series
Summary of Contents for Gaggenau BO 451 6 Series
- Page 1 Gaggenau Use and care manual BO 450/451 6.. Built-in oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode... -
Page 3: Safety Definitions
Note: This alerts you to important information and/or Additional information on products, accessories, tips. replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS The oven door is heavy and fragile. Use both hands to I O N remove the oven door. The door front is glass. Handle WARNING carefully to avoid breaking. When properly cared for, your new appliance has been designed to be safe and reliable. -
Page 5: Burn Prevention
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS If materials inside an oven or warming drawer should Burn Prevention ignite, keep door closed. Turn off the appliance and DO NOT TOUCH HEATING ELEMENTS OR INTERIOR disconnect the circuit at the circuit breaker box. SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen When children become old enough to use the fumes could reach them. During self-clean, fumes are appliance, it is the responsibility of the parents or legal released that may be harmful to birds. -
Page 7: Causes Of Damage
Causes of damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do Tips for saving energy not line the bottom of the oven interior with any type of foil or baking paper. -
Page 8: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Door seal Grill heating element Oven vents Socket for additional heating element (special accessory for baking stone and roaster) -
Page 9: Displays And Controls
Displays and controls Launching additional information ’ Quick heating with status indicator These instructions apply to different versions of the appliance. Slight deviations are possible depending on Launching personal recipes the appliance type. Recording a menu Edit settings Operation is identical for all appliance versions. Enter a name Delete letters Child lock... -
Page 10: Automatic Door Opening
Automatic door opening Cooling fan Your appliance has a cooling fan. The cooling fan When you touch the symbol, the appliance door switches on during operation. Depending on the springs open and you can open it fully with the handle appliance version, the warm air escapes above or under recess at the side. -
Page 11: Accessories
Position Function/heating function Temperature Application 120- 550°F (50 - 300°C) Targeted heat from above, e.g. baking over fruit tarts with meringues. Default temperature 340°F (170°C) Top heat 120- 550°F (50 - 300°C) For after-baking, e.g. for moist fruit tarts, for pre- serving or for dishes in a water bath. -
Page 12: Special Accessories
(order heating element without power for several days. separately) After connecting the power, first the GAGGENAU BS 020 002 Pizza paddle, set of 2 logo appears for approx. 30 seconds, then the "Initial settings"... -
Page 13: Setting The Time Format
Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting display. The default format is 24h. is already active. Set the required format with the rotary selector. Set the required day with the rotary selector. -
Page 14: Heating Up The Oven
Notes ‒ There are various displays for the standby mode. The GAGGENAU logo and the time are set by Factory setting default. Refer to the section entitled if you would like to change the display. -
Page 15: Operating The Appliance
Turning on Operating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. Oven interior If you want to change the default temperature: The oven interior has four insertion levels. These are set the required temperature with the rotary counted from the bottom up. -
Page 16: Timer Functions
Start with Timer functions The Timer menu closes and the timer starts to run. The Š symbol for the timer appears on the display and the In the timer menu, set: time can be seen counting down. Š Timer Stopwatch Cooking time (not in the idle state) Cooking time end (not in the idle state) Launching the timer menu... -
Page 17: Cooking Time
Cooking time Start with The timer menu is closed and the time runs. The If you set a cooking time for your meal, the appliance symbol and the elapsing timer are shown in the display. switches off heating automatically after this time has elapsed. -
Page 18: End Of Cooking Time
The appliance switches off after expiration of the Set the required cooking time end with the rotary selector. cooking time. The pulsates and a signal sounds. It ™ goes off prematurely if you touch the symbol, open Start with the appliance door or set the program selection to Interrupting the cooking time: Launch the timer menu. -
Page 19: Sabbath Mode And Yom Tov Mode
Start with Sabbath mode and Yom Tov mode The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. -
Page 20: Personal Recipes
The suggested value of 24h at 185° F (85°C) Personal recipes appears in the display. You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. -
Page 21: Programming A Recipe
Programming a recipe Entering a name You have the option of programming and saving up to Enter the recipe's name under "ABC". five phases of preparation. Set the program selection to the required heating function. Set the required temperature with the rotary selector. -
Page 22: Starting A Recipe
Starting a recipe Core temperature probe Set the program selection to any heating function. symbol is displayed. The core temperature probe enables exact cooking to Touch the symbol. Set the required recipe with the spot. It measures the temperature inside the food the rotary selector. -
Page 23: Setting The Core Temperature
In the case of poultry, make sure that the tip of the core Touch the symbol. With the rotary selector, set temperature probe is not in the cavity in the center, but the required core temperature and confirm it in the meat between the belly and upper leg. with The set core temperature must be higher than the current core temperature. -
Page 24: Core Temperature Guidelines
Core temperature guidelines Food Core temperature guideline Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the Game quality and composition of the food. Saddle of venison 140 - 157°F (60 - 70 °C) For hygiene reasons, critical foodstuffs such as fish and Leg of venison 158 - 167°F... -
Page 25: Roasting Function
Food Core temperature Roasting function guideline Other provisions Only with heating type "Roaster operation": Bread 205°F (96 °C) In the pre-roast stage, the oven heats at full power for Paté 162 - 167°F approx. 3 minutes. This way, you can cook steaks (72 - 75 °C) quickly. -
Page 26: Child Lock
Child lock The appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting to "Available" (see section entitled ‘Factory setting’). ‒ If there is a power cut while the child lock is activated, it may be deactivated when the power returns. -
Page 27: Factory Setting
- Date + GAGGENAU logo rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time. - Page 28 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the system / Norwegian / Finnish / Greek / Turkish...
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Page 29: Cleaning And Maintenance
Cleaning agents Cleaning and maintenance Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents. appliance will stay beautiful and intact for a long time. Do not use any Here we explain how to take care of and clean your appliance correctly. -
Page 30: Removing Slide-In Racks
Area Cleaning agent Self-clean (pyrolysis) Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plug-in grids Dishwasher, see section entitled "Remov- During self-clean (pyrolysis), the oven heats up to 905°F ing the plug-in grids" (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the Rotary spit Hot soapy water: Clean with a dish cloth or... -
Page 31: Preparing The Pyrolytic Self-Cleaning Feature
Risk of fire! Loose food remnants, fat and meat Pyrolytic Self-cleaning Feature juices may catch fire. Wipe the cooking compartment with a damp cloth. Gaggenau baking trays and broiler pans are coated with pyrolysis-resistant enamel. For optimal results when cleaning the oven, we recommend removing all ▯... -
Page 32: Troubleshooting
Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections. -
Page 33: Replacing The Oven Lamp
Replacing the oven lamp Replacing the side oven lamp Place a dishcloth in the oven to avid damage. You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade Undo the knurled screws on the slide-in rack. dealers. -
Page 34: Customer Service
Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. -
Page 35: Tables And Tips
Tables and tips Notes and place the food or the roasting dishes on the wire rack. Do not place the food or the roasting ‒ Always preheat the appliance. dishes directly on the enameled bottom. This will provide the best cooking results. The cooking times specified refer to a pre-heated ‒... - Page 36 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Vegetable skewers Wire rack + 3 (4) 430 (220) Cut wooden skewers short or soak in Grill tray water overnight so they do not burn. Recipe tip: peppers, onions, corn (pre- cooked), cherry tomatoes, zucchini Green asparagus...
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Page 37: Side Dishes And Dishes
Side dishes and dishes ▯ ▯ The best side dishes from the oven are based on Dishes that are suited for preparation in the oven potatoes, for example potatoes au gratin. However, are especially dishes that are gratinated, such as other outstanding side dishes can also be prepared casseroles and gratins. - Page 38 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Feta Baking sheet 2 (3) 480 (250) Recipe tip: put in a pan with oil, tomatoes, onions, garlic, and rosemary and season with salt and pepper. Grilled cheese, Baking sheet 2 (3) 355 (180)
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Page 39: Fish
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Tarte flambee, Wire rack 2 (3) 390 (200) 10 - 12 frozen 2 (3) 445 (230) 8 - 10 Quiche Pie dish 2 (3) 390 (200) 20 + 20 Pre-bake crust for 20 min., pour mixture into the crust, and bake another 20 min. -
Page 40: Meat
Meat ▯ ▯ For better results, use the core temperature sensor. Use the wire rack or the roasting dish for a large For notes and optimal target temperatures, see the roast and for types of preparation that generate a Core temperature sensor chapter. - Page 41 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork knuckles Wire rack + 2 (3) 300 / 390 40 - 45*** Cut roughly into skin so that it gets Grill tray (150 / 200) crusty.
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Page 42: Poultry
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or rab- (25 g each) Greaseproof bit on a skewer and serve with minted paper yogurt or fig mustard. -
Page 43: Grilling And Roasting
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Chicken, legs and Wire rack + 3 (4) 430 (220) 30** Recipe tip: Asian marinade with soy thighs Grill tray sauce, honey, chili, garlic, ginger, cumin, 3 (4) 430 (220) 30**... -
Page 44: Baked Goods
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Spare ribs, Wire rack + 3 (4) 390 - 430 pre-cooked Grill tray (200 - 220) 3 (4) 390 - 430 (200 - 220) Spare ribs, raw Wire rack + 3 (4) 430 (220) - Page 45 ▯ and cover it several times with a cold, wet cloth. If the cookies are hard to take off the sheet, insert Next time, grease the pan well and sprinkle some the sheet in the hot oven again and remove the bread crumbs into it.
- Page 46 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Tart Pie dish 2 (3) 330 (165) 30 - 40 French cake with shortcake base, e.g. tarte aux pommes, tarte tatin, tarte au 2 (3) 340 (170) 30 - 40 chocolat, tarte au citron.
- Page 47 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Cookies (20 g each) Baking tray + 2 (3) 345 (175) 12 - 14 With chocolate, raisins, nuts or lemon. Greaseproof paper Brownies Baking tray + 2 (3) 250 (120) After baking, cut into squares.
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Page 48: Dough Proving (Leaving To Rise)
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Puff pastry strudel Baking tray + 2 (3) 390 (200) 20 - 25 Recipe tip: fill with sheep's milk cheese Greaseproof and feta. paper Challah Baking tray + 2 (3) 330 (165) -
Page 49: Desserts
Desserts ▯ ▯ Oven-cooked desserts are very easy to prepare – Oven-cooked desserts are generally eaten warm, you just have to put it in the oven. This preparation and are particularly enjoyable during the cooler method is well-suited for larger quantities, for months. -
Page 50: Defrosting
Defrosting e.g. berries or pieces of meat. Fish does not have to defrost all the way; it is sufficient if the surface is soft enough to take up the spices. ▯ For this, use the "defrost" heating function. ▯ The oven is not suited for defrosting whole ▯... -
Page 51: Preserving
Preserving ▯ water level must reach at least three quarters of the If possible, cook food immediately after purchase or way up to the top of the contents of the jars. harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯... -
Page 52: Baking Stone
Baking stone ▯ ▯ You will need a baking stone and heating element – When baking bread, we recommend that you use these are optional accessories. the core temperature sensor. Wait 10 - 15 minutes after baking has begun before inserting the core ▯... -
Page 53: Roasting Dish
Roasting dish ▯ Tip: Instead of adding the fat to the roasting dish, You need the special accessory roasting dish and oil the meat. This ensures a direct heat transfer. heating element. ▯ ▯ Cooking liquids reduce down quickly. Make sure In the roasting dish, you can also braise large there is always sufficient cooking liquid. -
Page 54: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times as short as possible. - Page 56 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2017 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...
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