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▯
If the cookies are hard to take off the sheet, insert
the sheet in the hot oven again and remove the
cookies while they are still warm.
▯
If the cake does not come out of the pan when yhou
turn it over, use a knife to loosen the cake around
the edges. Turn the cake pan upside down again
Dish
Accessories
Cake
Cheesecake
Springform
cake pan
Sponge cake
Springform
cake pan
Loaf cakes
Loaf pan
Bundt cake
Bundt cake
pan
Sheet cakes
Baking sheet 2 (3)
Swiss roll
Baking tray +
Greaseproof
paper
Sponge base
Springform
cake pan
Yeast sheet cake
Baking sheet 2 (3)
Fruit cake on a
Pie dish
shortcake base
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
**
Deactivating the quick heat function in the basic settings
Basic settings
(see chapter
Level
Temperature
in °F (°C)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
2 (3)
320 - 340
(160 - 170)
2 (3)
320 - 340
(160 - 170)
2 (3)
320 - 340
(160 - 170)
2 (3)
320 - 340
(160 - 170)
1 (2)
330 (165)
1 (2)
340 (170)
330 - 340
(165 - 170)
2 (3)
330 - 340
(165 - 170)
2 (3)
375 (190)
2 (3)
330 - 345
(165 - 175)
330 (165)
2 (3)
330 (165)
2 (3)
330 (165)
2 (3)
340 (170)
2 (3)
330 (165)
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
and cover it several times with a cold, wet cloth.
Next time, grease the pan well and sprinkle some
bread crumbs into it.
▯
Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Type of
Cooking time
Observations
heating
in min.
H
70 - 75
N
70 - 75
K
85 - 90
M
80 - 90
J
40 - 45
Cheesecake with half quark filling.
H
50 - 60
N
50 - 60
H
60 - 65
For even browning, place lengthwise in
the cooking compartment.
N
55 - 60
H
30
Recipe tip: classic Bundt cake or with
bacon and walnuts.
I
50
No need to preheat; do not open appli-
ance door.
H
40 - 45
Oil baking sheet slightly.
N
40 - 50
H
6
Place dough on greaseproof paper
sprinkled with sugar, then roll up.
H
30 - 35
Line a springform cake pan with grease-
proof paper.
H
30 - 35
Recipe tip: top with plums, figs or onions
and bacon.
N
30 - 35
H
40 - 50
Recipe tip: top with strawberries or with
apricots and marzipan.
N
40 - 50
K
45 - 55
45
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