Gaggenau BO 421 Manuals

Manuals and User Guides for Gaggenau BO 421. We have 1 Gaggenau BO 421 manual available for free PDF download: Instruction Manual

Gaggenau BO 421 Instruction Manual

Gaggenau BO 421 Instruction Manual (52 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents

Table of Contents
2
Important Safety Information

3
- Risk of Fire
  4
- Causes of Damage
  5
Environmental Protection

5
- Environmentally-Friendly Disposal
  5
- Tips for Saving Energy
  5
Getting to Know the Appliance

6
- Oven
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  8
- Automatic Door Opening
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
Before Using for the First Time

11
- Setting the Language
  11
- Setting the Time Format
  11
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  12
- Setting the Temperature Format
  12
- Ending Initial Set-Up
  12
- Heating up the Oven
  12
- Cleaning Accessories
  12
Activating the Appliance

13
- Standby
  13
Operating the Appliance

13
- Cooking Compartment
  13
- Inserting Accessories
  13
- Switching on
  14
- Rapid Heating
  14
- Safety Shut-Off
  14
Timer Functions

14
- Calling up the Timer Menu
  14
- Timer
  14
- Stopwatch
  15
- Cooking Time
  15
- End of Cooking Time
  16
Long-Term Timer

17
- Setting the Long-Term Timer
  17
Individual Recipes

18
- Recording a Recipe
  18
- Programming a Recipe
  18
- Entering Names
  19
- Starting Recipes
  19
- Change Recipe
  19
- Deleting Recipes
  19
Core Temperature Probe

20
Roasting Function

23
Child Lock

23
- Activate the Child Lock
  23
- Deactivating the Child Lock
  23
Basic Settings

24
Cleaning and Maintenance

26
- Cleaning Agents
  26
- Removing Slide-In Racks
  27
Pyrolytic Cleaning (Self-Cleaning)

28
Trouble Shooting

29
- Power Cut
  29
- Demo Mode
  29
- Replacing the Oven Light Bulb
  30
Aftersales Service

30
Settings Table and Tips

31
- Vegetables
  31
- Side Dishes and Meals
  32
- Fish
  35
- Meat
  36
- Poultry
  38
- Grilling and Roasting/Baking
  39
- Baking
  41
- Raising Dough
  44
- Desserts
  45
- Defrosting
  46
- Preserving
  47
- Disinfecting
  47
- Drying
  48
- Baking Stone
  49
- Roasting Dish
  50
- Acrylamide in Foodstuffs
  51

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