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Note! The shown parameters concern roasting on
the grid. If you use closed jars the temperature is to
be set to 200 °C.
After the run off of the predetermined halftime the
meat should be reversed.
It is more advantageousto roast bigger meat
shares.
Baste the meat with gravy while roasting.
It is adviced to place a plate with water on the
lowest level under the the grid with the dish and
refill water while preparing. (Don't sparkle the
meat)
Parameters shown in this chapter concerning
baking
and
roasting
are
to
be
corrected
corresponding to own experiences.
52
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