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GLAZE
G G
Beat 1 egg,white o r 1 egg yolk or 1 whole egg with 1 Tbsp. water.
Brush on unbaked bread or roils to give a shine. (A darker co/our results
if yolk is used).
M I L K O R B U T T E R GLAZE
Brush just baked bread with milk or melted butter for.a softer crust.
SUGAR GLAZE
Mix 1 cup icing sugar, 1 Tbsp. milk, l/4 tsp. vanilla or almond extract
together until smooth. Drizzle on Swedish Tea Ring or Chelsea Buns.
Lemon -Substitute lemon juice for milk and lemon rind for extract.
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HONEY GLAZE
Mix 2 Tbsp. honey, 2 Tbsp. softened butter or margarine together until
smooth. Brush on sweet rolls.
CHEVRE SPREAD
Mix 3 oz. (90
chevre, 4 oz. (125 g) cream cheese, 1 Tbsp. olive oil,
)
Q
1 Tbsp. chopped, sundried
in food processor or by hand until smooth.
Cottage Cheese -Substitute milk for oil and add 1 tsp.
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dried basil and-114 tsp. dried tarragon. Delicious on French Bread.
*Use sundried tomatoes in oil or dried ones soaked in hot water and drained.
tomatoes* and 1/4 tsp. pepper until smooth
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