Sunbeam EXPRESSBAKE 5847 User Manual page 21

Use a cooking thermometer to
make sure the temperature of
the water is between 115-125°F
or 46°C and 52°C. When the water
is at the proper temperature,
pour into the baking pan.
3
Carefully measure and add 2 tablespoons butter or margarine
that is at room temperature.
4
Carefully measure and add the salt, sugar and dry milk
to the baking pan.
5
Measure and add exactly 3 cups of all-purpose
or bread machine flour to the baking pan.
Remember to level off the bread
flour for an exact measurement.
6
Before adding the yeast, use your
finger to form a well (hole) in the
flour where you will pour the yeast.
Yeast must NEVER come into con-
tact with a liquid when you are adding ingredients.
Measure (again leveling off) 4-l/2 teaspoons
of Bread Machine yeast and carefully pour into the well
you made in the flour.
7
Carefully snap the baking pan into the breadmaker.