Sunbeam EXPRESSBAKE 5847 User Manual page 55

EXPRESSBAKE S
2 L . L
B OAF
1 cup + 2 Tbsp.
1
2 Tbsp.
1 tsp.
1-1/2 Tbsp.
cups
4
tsp.
4
(Use EXPRESSBAKE Setting 58 Min or 80 Min)
115" and 125°F or 45" and 68°C by using a cooking thermometer.
NOTE: Egg has been added to the EXPRESSBAKE
better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
the yeast. Yeast must NEVER come into, contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the EXPRESSBAKE setting 58 or 80 80 min.
6. Press the "Start/Stop" button.
ETTING
F RENCH B
(NOT FOR TIMER)
INGREDIENTS
Hot water 1 1 5 - 1 2 5 " F
Large Egg
Butter or margarine
Salt
Sugar
All-purpose/Bread Machine flour
Quick-rise yeast
(hole)
READ
(46-68°C)
setting recipes to give a
in the flour where you will pour
1