Light Rye Bread - Sunbeam EXPRESSBAKE 5847 User Manual

1-1/4 cups + 2 Tbsp.
1 -1/2 tsp.
1 -l/2 Tbsp.
2 Tbsp.
3 cups
1 cup
1 tsp.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (ho/e) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the Basic setting.
6. Press the "Crust Color" button to choose light, medium or dark crust.
7. Press the "Start/Stop" button.
L R B
IGHT YE READ
(TIMER OPTIONAL)
2-LB. LOAF
Water
Salt
Vegetable oil
Packed brown sugar
All-purpose/Bread Machine flour
Rye flour
Quick-rise yeast
BASIC SETTING