Sunbeam EXPRESSBAKE 5847 User Manual page 16

B
ASIC
This setting is probably used more than any other because
it gives you the best results with just about any recipe.
2
F
RENCH
Use this setting for making French breads. French bread takes
longer to knead, rise, and bake, providing aheartier Crust.
3
S
WEET
The sweet setting is for baking breads with high amounts
sugar, fats, and proteins, all of which tend to increase browning.
4
EXPRESSBAKE (58 minutes)
Use this setting for baking bread in under 1 hour.
(Please see Page 15)
5
EXPRESSBAKE (80 minutes)
Use this setting to quickly bake larger loaves of bread.
(Please see Page 15)
6
W
HOLE
The whole wheat setting offers a longer rise time for breads
that contain more than 50% whole wheat flour.
7
D /P
OUGH
This setting lets you prepare dough for rolls, specialty breads,
pizza, etc. which you shape by hand, allow to rise, then bake
in a conventional oven.
8
B
A K E
This setting is for making dough or jams.
W
HEAT
ASTA
of