The Finishing Touch: Spreads And Glazes; Spread And Glaze Recipes; Garlic Butter; Herb-Cheese Butter - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

Sunbeam deluxe 2-pound bread & dough maker
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S
PREAD AND
G
B
ARLIC
UTTER
M
:
IX
1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
H
-C
B
ERB
HEESE
UTTER
M
:
IX
1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
I
H
B
TALIAN
ERB
UTTER
M
:
IX
1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
C
-B
S
HOCO
ANANA
M
:
IX
1/3 cup mashed ripe banana
1/3 cup semi-sweet chocolate chips, melted
H
S
S
AM AND
WISS
M
:
IX
1 package (3 oz.) cream cheese, softened
2 tbsp. finely chopped fully cooked smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
G
R
LAZE
H
-C
ERB
REAM
M
:
IX
1 container (4 oz.) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dill
weed
1 small clove garlic, finely chopped
H
-W
ONEY
M
:
IX
1 package (3 oz.) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
R
IPE
Cover and process in food processor or blender
until slightly coarse:
1-1/2 cups pitted ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
PREAD
1 tsp. Italian seasoning
2 cloves garlic
F
C
RUITED
Beat on medium speed until fluffy:
1 package (8 oz.) cream cheese, softened
PREAD
1/4 cup favourite fruit preserves
Whipped Honey-Orange Spread
Beat on medium speed until fluffy:
1 cup margarine or butter, softened
2 Tbsp. honey
2 tsp. grated orange peel
46
ECIPES
C
S
HEESE
PREAD
S
ALNUT
PREAD
O
S
LIVE
PREAD
C
S
REAM
HEESE
PREAD

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