Bakehouse automatic bread maker and dough maker with automatic fruit & nut dispenser (68 pages)
Summary of Contents for Sunbeam 5841
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C o n g r a t u B a k e y o u r f i r s t l o a f o f b re a d o n u s w h i l e y o u re a d t h i s b o o k ! F i r s t re v i e w t h e s a f e t y g u i d e l i n e s , t h e n t u r n t o p a g e 7 f o r t h e 1 , 2 , 3...
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l a t i o n s F re s h , w a r m h o m e m a d e b re a d i s j u s t a f e w, e a s y s t e p s a w a y w i t h y o u r n e w O s t e r ®...
Before You Start ... 5-6 Safety Guidelines Symphony of Ingredients... Basic Ingredients ... The Process, Simplified ... Getting to Know Your Bread Maker ... 13 Getting to Know the Operation Panel ... Step by Step Directions ... Breadmaking Cycle Times ... Recipes and Tips Special Tips...
W h e re t o U s e Use only on a stable, heat-resistant surface. Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources, such as a stove or oven.
If the appliance’is of the grounded type the extension cord should be a grounding- type 3-wire cord. 15. Electrical power: If electric circuit is overloaded with other appliances, your Bread Maker may not operate properly. The Bread Maker should be operated on a separate electrical circuit from other operating appliances.
A Symphony of Ingredients L i k e t h e i n s t r u m e n t s i n a n o r c h e s t r a , t h e i n g r e d i e n t s i n b a s i c b r e a d a r e v e r y s i m p l e : f l o u r, s u g a r, s a l t , a l i q u i d ( s u c h a s w a t e r o r m i l k ) , p o s s i b l y a f a t ( s u c h a s b u t t e r o r o i l ) , a n d y e a s t .
Basic Ingredients Ye a s t Yeast is actually a microscopic plant. Simply stated, without yeast, your bread will not rise. When moistened by a liquid, fed by sugar, and carefully warmed, yeast produces gases which power the dough to rise. If the temperature is too cold, the yeast will not be activated;...
Important Measuring Tips Because each ingredient plays such a specific role, it is especially important to measure the ingredients exactly to get the best results. For dry ingredients, use a standard measuring spoon or measuring cup — not a tableware spoon or coffee cup — and level off. For flour, simply spoon the flour into a measuring cup and level off with a flat kitchen utensil.
The Process Simplified M i x i n g , K n e a d i n g , R i s i n g , B a k i n g . . . h e r e ’s a g l i m p s e o f h o w t h e O s t e r ®...
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M i x i n g a n d K n e a d i n g In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand. The Oster kneads the dough automatically for you. R i s i n g When making bread by hand, the dough is placed in a warm place to rise after mixing so that the yeast can ferment and...
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S e c o n d R i s e After it is punched down, the bread bounces back — it rises a second time. Some breads require shorter or longer rising times. For example, wheat breads require a longer rising time because the flour contains bran and wheat germ which inhibit rising.
7 • French 8 • Sweet 9 • Dough 10 • Cake/Quick Bread 11 • Jam STOP – Tells the bread maker to stop everything. Press and hold until you hear the beep to stop operation or cancel incorrect Timer setting.
Step-by-Step Directions On How to Use You Bread Maker OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up on the handle. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case.
Breadmaking Cycle Times Basic Basic Regular Large PHASE Med. Crust Med. Crust Rest Knead 1 6 min 6 min Knead 2 27 min 31 min Rise 1 23 min 23 min Punch 1 Punch 2 Punch 3 R e s t Shape 1 5 sec 5 sec...
G o u r m e t B a k e r Last Things Last You'll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead).
White Bread R e c i p e s Traditional White Bread Extra Large Loaf (2 pounds) 1 1/3 cups water 4 teaspoons margarine or butter, softened ® 4 cups Gold Medal Better for Bread ™ flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons regular active dry yeast...
Onion Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1 1/3 cups plus 2 tablespoons water 2/3 cup chopped onion 4 teaspoons margarine or butter, softened ® 4 cups Gold Medal Better for Bread™ flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt...
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Parmesan-Pepper Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1 1/2 cups water 4 teaspoons olive or vegetable oil ® 4 cups Gold Medal Better for Bread™ flour 2/3 cup grated Parmesan cheese 4 teaspoons sugar 1 1/2 teaspoons salt 1 teaspoon freshly ground black or...
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Cheddar-Chive Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1 1/2 cups water ® 4 1/4 cups Gold Medal Better for Bread™ flour 3/4 cup shredded Cheddar cheese (3 ounces) 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives 2 tablespoons sugar 1 teaspoon salt 1 3/4 teaspoons regular active dry yeast...
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Roasted Red Pepper-Cheese Bread Roasted red peppers are found in jars near the olives in the supermarket. Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1 cup water 1/2 cup chopped roasted red bell peppers 4 teaspoons margarine or butter, softened 2 cloves garlic, crushed ®...
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5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. 7. A fruit and nut beep is indicated at 32 minutes into the cycle.
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5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. 7. A fruit and nut beep is indicated at 32 minutes into the cycle.
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South-of-the-Border Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1 1/2 cups water 1 cup frozen whole kernel corn, thawed 2 tablespoons margarine or butter, softened 2 tablespoons canned chopped green chilies ®...
Triple Cheese and Garlic Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1 cup water 1/2 cup small curd creamed cottage cheese 2 tablespoons margarine or butter, softened ® 4 cups Gold Medal Better for Bread™...
Whole Wheat Bread Recipes 100% Whole Wheat Bread Extra Large Loaf (2 pounds) 1 3/4 cups water 2 tablespoons margarine or butter, softened ® 4 2/3 cups Gold Medal whole wheat flour 1/4 cup packed brown sugar 2 teaspoons salt 3 1/2 teaspoons regular active dry yeast 3 1/2 teaspoons bread machine yeast or quick-acting active dry yeast...
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Crunchy Wheat and Honey Bread Extra Large Loaf (2 pounds) 1 3/4 cups water 1/4 cup honey 2 tablespoons margarine or butter, softened ® 2 1/2 cups Gold Medal whole wheat flour ® 2 cups Gold Medal Better for Bread™ flour 2/3 cup slivered almonds, toasted 2 teaspoons salt 2 teaspoons regular active dry yeast...
Multigrain Bread Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Extra Large Loaf (2 pounds) 1 1/4 cups plus 2 tablespoons water 2 tablespoons margarine or butter, softened ® 2 cups Gold Medal Better for Bread™...
Pumpernickel Bread Extra Large Loaf (2 pounds) 1 1/2 cups water 1/4 cup dark molasses 4 teaspoons margarine or butter, softened ® 2 1/2 cups Gold Medal Better for Bread™ flour 1 1/2 cups rye flour 2 tablespoons cocoa 2 1/2 teaspoons salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast...
Russian Black Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1 1/2 cups water 1/4 cup dark molasses 2 tablespoons margarine or butter, softened ® 1 1/2 cups Gold Medal Better for Bread™ flour ®...
RAPID BAKE cycle reduces the overall completion time by about 20%.) 5.Press START. Bread will be done baking in the number of hours indicated. 6.Add Mix-ins when bread maker beeps, about 32 minutes after starting. 7.Please note: Wheat has a 15-30 minute rest period before mixing begins.
French Bread Recipes Classic French Bread Extra Large Loaf (2 pounds) 1 1/2 cups water 2 teaspoons margarine or butter, softened ® 4 cups Gold Medal Better for Bread™ flour 4 teaspoons sugar 1 1/2 teaspoons salt 1 3/4 teaspoons regular active dry yeast 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (1 1/2 pounds)
Quick Sourdough Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1/2 cup plain nonfat yogurt 1 cup plus 2 tablespoons water 4 teaspoons lemon juice 4 teaspoons margarine or butter, softened ® 4 cups Gold Medal Better for Bread™...
4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5.Press START. Bread will be done baking in the number of hours indicated. 6.Add Mix-ins when bread maker beeps, about 32 minutes after starting. Small Loaf (1 pound)
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4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5.Press START. Bread will be done baking in the number of hours indicated. 6.Add Mix-ins when bread maker beeps, about 32 minutes after starting. Small Loaf (1 pound)
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4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5.Press START. Bread will be done baking in the number of hours indicated. 6.Add Mix-ins when bread maker beeps, about 32 minutes after starting. Small Loaf (1 pound)
4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5.Press START. Bread will be done baking in the number of hours indicated. 6.Add Mix-ins when bread maker beeps, about 32 minutes after starting. Small Loaf (1 pound)
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4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5.Press START. Bread will be done baking in the number of hours indicated. 6.Add Mix-ins when bread maker beeps, about 32 minutes after starting. Small Loaf (1 pound)
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4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5.Press START. Bread will be done baking in the number of hours indicated. 6.Add Mix-ins when bread maker beeps, about 32 minutes after starting. Small Loaf (1 pound)
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Gingery Bread This unique bread is delicious drizzled with Citrus Glaze (page 70). Extra Large Loaf (2 pounds) 1 1/2 cups water 1/4 cup molasses 2 tablespoons margarine or butter, softened 1 teaspoon grated lemon peel ® 4 cups Gold Medal Better for Bread™...
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Old-fashioned Oatmeal Bread Extra Large Loaf (2 pounds) 1 1/3 cups water 1/4 cup molasses 2 tablespoons margarine or butter, softened ® 4 cups Gold Medal Better for Bread™ flour 2/3 cup quick-cooking or regular oats 2 tablespoons dry milk 1 1/4 teaspoons salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or...
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Piña Colada Bread Extra Large Loaf (2 pounds) 1 cup canned crushed pineapple in juice 1/2 cup water 2 tablespoons rum* 2 tablespoons margarine or butter, softened ® 4 cups Gold Medal Better for Bread™ flour 2/3 cup shredded coconut, toasted 2 tablespoons sugar 1 1/2 teaspoons salt 1 3/4 teaspoons regular active dry yeast...
Pumpkin-Yogurt Bread Cooked and mashed pumpkin or squash can be substituted for the canned pumpkin. Extra Large Loaf (2 pounds) 1/2 cup water 3/4 cup canned pumpkin 1/3 cup plain yogurt 2 tablespoons margarine or butter, softened ® 1 1/2 cups Gold Medal whole wheat flour ®...
Dough Only Recipes Apple Coffee Cake Dough: 3/4 cup water 2 tablespoons margarine or butter, softened ® 1 cup Gold Medal Better for Bread™ flour ® 1 cup Gold Medal whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 1/2 teaspoons regular active dry yeast 1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast...
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Breadsticks Dough: 1 cup plus 2 tablespoons water 3 tablespoons margarine or butter, softened ® 3 cups Gold Medal Better for Bread™ flour 2 tablespoons sugar 1 1/2 teaspoons salt 2 1/4 teaspoons regular active dry yeast 2 1/4 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
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Calzones Dough: 1 cup water 1 tablespoon olive or vegetable oil ® 2 1/2 cups Gold Medal Better for Bread™ flour 1 teaspoon sugar 1 teaspoon salt 2 1/4 teaspoons regular active dry yeast 2 1/4 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
Caramel-Pecan Rolls Dough: 1 cup water 1 egg 2 tablespoons margarine or butter, softened ® 3 1/4 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Topping: 1/3 cup margarine or butter, melted...
Cinnamon Rolls Dough: 1 cup water 2 tablespoons margarine or butter, softened 1 egg ® 3 1/3 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Filling: 1/3 cup sugar...
Dinner Rolls Dough: 1 cup water 2 tablespoons margarine or butter, softened 1 egg ® 3 1/4 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
Holiday Wreath Mix-ins: 1/4 cup golden raisins 3 tablespoons currants 2 tablespoons rum or water 1/3 cup chopped blanched almonds 3 tablespoons mixed candied orange and lemon peel Dough: 1/2 cup milk 1/4 cup water 1 egg ® 3 cups Gold Medal Better for Bread™...
Pizza Dough 1 cup plus 2 tablespoons water 2 tablespoons olive or vegetable oil ® 3 cups Gold Medal Better for Bread™ flour 1 teaspoon sugar 1 teaspoon salt 2 1/2 teaspoons regular active dry yeast 2 1/2 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
Raised Doughnuts Dough: 2/3 cup milk 1/4 cup water 1/4 cup (1/2 stick) margarine or butter, softened 1 egg ® 3 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 2 1/2 teaspoons regular active dry yeast 2 1/2 teaspoons bread machine yeast or quick-acting active dry yeast For frying:...
Cakes Basic Pound Cake 1 cup of soft margarine 3 large eggs ® 2 cups Gold Medal All Purpose flour 1 teaspoon baking powder 1 cup sugar 1 teaspoon vanilla extract DIRECTIONS: 1. Pre-Mix in order all ingredients. 2. Spray pan with vegetable oil. 3.
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Peanut Butter Cake 2 whole large eggs 1/2 cup peanut butter creamy style 1 cup sugar 1/2 cup margarine 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup low fat yogurt ® 1 1/2 cups Gold Medal All Purpose flour DIRECTIONS:...
Mocha Chiffon Cake 1 1/3 cup hot water 1 tablespoon instant coffee 2/3 cup oil 4 whole large eggs 1 teaspoon cream of tartar ® 2 cups Gold Medal All Purpose flour 2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2/3 cup unsweetened cocoa powder DIRECTIONS:...
Blueberry Walnut Bread 1/3 cup soft margarine 1/2 cup milk 2 whole large eggs ® 2 1/2 cups Gold Medal All Purpose flour 1 cup sugar 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup DRAINED blueberries 1/3 cup walnuts DIRECTIONS: 1.
Nut Bread 1 cup sugar 1 whole large egg 1 cup milk 1/2 cup chopped nuts 2 cups biscuit mix 1 teaspoon cinnamon DIRECTIONS: 1. Spray pan with vegetable oil. 2. Pre-Mix ingredients in order. 3. Place mixture in pan. Put pan in machine. Press SELECT until the number “10”...
Jams Blueberry Jam 2 envelopes of Knox Gelatin 1 cup of sugar 2 tablespoons of lemon juice reconstituted 3/4 cup of water 16 ounces of thawed frozen blueberries DIRECTIONS: 1. Dissolve 2 envelopes of Knox gelatin with 3/4 cup of water. 2.
Peach Conserve 1 pound of frozen peaches (chopped) 1 cup of sugar 2 tablespoons of reconstituted lemon juice 1 3-ounce liquid pectin 1 teaspoon of pumpkin pie spice DIRECTIONS: 1. Layer in order. 2. Place mixture in pan. Put pan in machine. Press SELECT until the number “11”...
Troubleshooting The Machine Please check the following: Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeateldy open during operation or left open Menu selection was wrong Mode selections was wrong (DOUGH mode was chosen...
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Troubleshooting The Recipes Please check Heavy the following: Dense Texture Not enough FLOUR Too much Not enough YEAST Too much Not enough WATER or LIQUID Too much Omitted SUGAR Too much SALT Omitted OId or bad FLOUR: flour used All-purpose flour YEAST: Old yeast used*...
Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese.
Care and Cleaning Instructions Cleaning the Sunbeam” Bread Maker Before cleaning the Sunbeam Bread Maker, unplug it and allow it to cool. To clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent -- benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit.
Baking at High Altitudes At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1.
Index of Recipes White Breads Traditional ... 19 Potato ... 20 Garlic-Herb ... 21 Caraway-Rye ... 22 Onion ... 23 Parmesan-Pepper ... 24 Cheddar-Chive ... 25 Roasted Red Pepper-Cheese ... 26 Bacon-Beer ... 27 Pepperoni-Cheese ... 28 South-of-the-Border ... 29 Triple Cheese and Garlic ...
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TWO YEAR LIMITED WARRANTY Sunbeam Products Inc. warrrants that, for a period of two years from the date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation is limited to repair or replacement, at manufacturer’s option, of this product during the warranty period, provided that the product(s) purchased in the United...