Sunbeam EXPRESSBAKE 5847 User Manual page 57

EXPRESSBAKE S
2 Le. L
OAF
1 cup + 2 Tbsp.
1
2 Tbsp.
1-1/4 tsp.
3 Tbsp.
2 Tbsp.
4 cups
2 tsp.
1/2 cup
4 tsp.
1.5 Le. L
OAF
3/4 cup + 2 Tbsp.
1
1-1/2 Tbsp.
1 tsp.
2 Tbsp.
1-1/2 Tbsp.
3 cups
1-1/2 tsp.
1/3 cup
4
tsp.
( U s e EXPt?ESSBAKE"SBfting
I : Carefully measure t h e hot water and make sure it is between
MPORTANT
: Egg has been added to the
OTE
better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients, Measure the yeast and carefully pour
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the
6. Press the "Start/Stop" button.
* There is no raisin/nut beep, so add these ingredients with the flour.
ETTING
C RAISIN B
INNAMON
(NOT FOR TIMER)
INGREDIENTS
Hot water 115-125"F (46-68°C)
Egg
Butter or margarine
Salt
Sugar
Skim milk powder
All-purpose/Bread Machine flour
Ground cinnamon
Each Raisins and chopped nuts*
Quick-rise yeast
I
NGREDIENTS
Hot water 115-125°F (46-68°C)
Egg
Butter or margarine
Salt
Sugar
Skim milk powder
All-purpose/Bread Machine flour
Ground cinnamon
Each Raisins and chopped nuts*
Quick-rise yeast
58 Min)
READ
or 80 Min)
setting recipes to give a
EXPRESSBAKE
setting 58 or 80 min.
EXPRESSBAKE
it into the well.