Sunbeam EXPRESSBAKE 5847 User Manual page 69

WHOLE WHEAT S
G L U T E N - F R E E C
3
l-3/4 cups
3 Tbsp.
1 tsp.
2 cups
2/3 cup
1/3 cup
2-1/4 tsp.
2-1/2 tsp.
1 -1/2 tsp.
3 Tbsp.
2 tsp.
1/2 cup
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the Whole Wheat setting.
6. Press the "Crust Color" button to choose light, medium or dark crust.
7. Press the "Start/Stop" button.
When the bread machine beeps during the kneading cycle, raise the lid
and sprinkle the raisins in, a little at a time, until they are kneaded with
the dough.
E T T I N G
INNAMON
(N
OT FOR
1.5-LB. LOAF
Large eggs
Water
Vegetable oil
White or cider vinegar
White rice flour
Potato starch
Tapioca flour
Active dry yeast
Xanthan gum
Salt
Sugar
Ground cinnamon
Raisins
R B
AISIN READ
T )
IMER