Rye - Sunbeam BM3400 Instruction/Recipe Booklet

BM3400 Bakehouse Inst.

Rye.

Use this setting to create dark European breads. Please be aware that these breads will have
a dense texture.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (9) Rye.
4. Select Size, press "Start".
Bread will be baked in the number of hours indicated.
Russian Black Bread
1
1 / teaspoons yeast
2
3
380g (2 / cups) wholemeal flour
4
100g rye flour
1
1 / teaspoons bread improver
2
1 tablespoon skim milk powder
3 teaspoons sugar
1 teaspoons salt
1 tablespoon cocoa powder
1 teaspoon coffee powder
2 teaspoons caraway seeds
2 teaspoons anise seeds
1
1 / tablespoons margarine
2
1 teaspoon vinegar
280ml water
21/1/00 2:16 PM
Finnish Rye Bread
1
1 /
300g (2
180g rye flour
1
1 /
1 tablespoon skim milk powder
2 teaspoons sugar
1 teaspoon salt
1
1 /
300ml water
35
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teaspoons yeast
2
1
/ cups) wholemeal flour
4
teaspoons bread improver
2
tablespoons margarine
2