Rye Bread - Sunbeam 5825 User Manual

(W
HOLE
1-1/4 cups
1-1/2 Tbsp.
1-1/2 tsp.
1-1/2 cups
1-1/2 cups
3/4 cup
1-1/2 Tbsp.
1-1/2 tsp.
Measure all ingredients into bread pan in order listed. Select Whole Wheat setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N : If button is not pressed right away the unit will keep bread warm
OTE
for 60:00 minutes.
(W
HOLE
1 cup
1/4 cup
2 Tbsp.
1 tsp.
1 tsp.
1-1/2 Tbsp.
1-1/2 cups
3/4 cup
3/4 cup
1 Tbsp.
1-1/2 tsp.
Measure all ingredients into bread pan in order listed. Select Whole Wheat setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N : If button is not pressed right away the unit will keep bread warm
OTE
for 60:00 minutes.
C W B
RACKED HEAT READ
W S , T
HEAT ETTING IMER
Water
Vegetable oil
Salt
All-purpose flour
Whole wheat flour
Cracked wheat
Sugar
Quick-rise yeast
R B
YE READS
P B
UMPERNICKEL READ
W S , T
HEAT ETTING IMER
Water
Molasses
Butter or margarine
Salt
Instant coffee
Cocoa powder
All-purpose flour
Whole wheat flour
Rye flour
Caraway seeds
Quick-rise yeast
25
O )
PTIONAL
O )
PTIONAL
(optional)