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Installation and operation
Blade Sharpening
If the surface of a sliced product becomes frayed or coarse and the cutting
operations become cumbersome, the blade must be sharpened.
1. Pull the plug out from the socket and clean the blade edges before sharpening
using alcohol in order to degrease them.
2. Loosen the fixing screw (a) of the sharpener
(15) on the back side of the appliance (Fig. 9).
3. Remove the sharpener (15) and rotate it by
180°.
4. Put the sharpener (15) into the special guide
rail and tighten the fixing screw (a).
5. Make sure the surface of the sharpener is
close to the edge of the blade. Otherwise
correct it.
6. Connect the appliance to a grounded single
socket and switch it on with the white START
button (B).
7. Hold the depressed button (b, Fig. 10) of the sharpener on the back of the
sharpener (1) and leave the appliance switched on for approx. 60 seconds, until
the blade is burred.
8. Then hold the (c) button in the front and the (b) button at the back of the
sharpener simultaneously for approx. 3–4 seconds to sharpen the blade and
remove the burr. Release both buttons simultaneously.
ATTENTION!
Do not exceed the above mentioned sharpening time of 3–4 seconds so as
not to cause the so-called 'zero grind'.
9. Switch the appliance off with the black STOP button (A) in the appliance
ON/OFF switch (9).
174196
Fig. 9
EN
Fig. 10
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