Klarstein MASTER JERKY 24 Manual page 32

EN
32
Hot Jerky Marinade
¹/₃ cup teriyaki sauce
1 tsp ground horseradish
½ tsp chili powder
¼ tsp tabasco sauce
1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
Burgundy Jerky Marinade
2 cups burgundy wine
3 tbsp molasses syrup
1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
Turkey Jerky Marinade
¼ cup soy sauce
¼ tsp pepper
1 ½ lb. (0.7 kg) Turkey Breast, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
Venison Jerky Marinate
¹/₄ cup soy sauce
½ tsp minced garlic
1 lb. (0.5 kg) venison, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
2 tsp brown sugar
1 tsp salt
1 tbsp olive oil
2 tbsp seeded & finely
chopped jalapeño
peppers
¹/₃ cup soy sauce
1 tbsp ground black
pepper
1 tbsp fresh lemon juice
¹/₈ tsp ginger
1 tbsp brown sugar
½ tsp ground black
pepper
2 tsp ground black pepper
½ tsp paprika
1 tbsp minced garlic
3 cloves garlic,chopped
¼ tsp powdered garlic
1 tsp Salt