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Beef
Food
(accessories)
Braised beef, approx. 1 kg
(oven dish with lid)
Fillet of beef, approx. 1 kg
Sirloin joint, approx. 1 kg
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Plus, Full Grill, On, – Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
7
Turn the food halfway through cooking.
8
If you have a separate food probe, you can use the core temperature shown.
Veal
Food
(accessories)
Braised veal, approx. 1.5 kg
(oven dish with lid)
Fillet of veal, approx. 1 kg
(glass tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Microwave + Fan Plus, Fan Plus, On, – Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
4
If you have a separate food probe, you can use the core temperature shown.
2
1
2
1
2
1
1
160–170 + 150
1
[°C]
170–180
4
180–190
4
180–190
+
[°C] + [W]
170–180
2
160–170
Cooking charts
[min.]
6
1
100–120
1
40–50
53–75
1
35–65
53–75
[min.]
3
1
90–100
3
1
80–90
1
30–40
53–75
8
[°C]
--
4
[°C]
--
--
99
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