Miele H 7860 BP Operating And Installation Instructions page 3

Date ..................................................................................................................... 38
Lighting................................................................................................................ 38
Start screen ......................................................................................................... 38
Display................................................................................................................. 38
Volume................................................................................................................. 39
Units .................................................................................................................... 39
Booster ................................................................................................................ 39
Rapid cooling ...................................................................................................... 40
Keeping warm ..................................................................................................... 40
Recommended temperatures.............................................................................. 41
Pyrolytic programme recommendation ............................................................... 41
Cooling fan run-on .............................................................................................. 41
Camera in oven ................................................................................................... 42
Proximity sensor ................................................................................................. 42
Safety .................................................................................................................. 43
Furniture front recognition ................................................................................... 43
Miele@home ........................................................................................................ 43
Remote control.................................................................................................... 44
Activating MobileStart .................................................................................... 44
SuperVision ......................................................................................................... 44
RemoteUpdate .................................................................................................... 45
Software version.................................................................................................. 46
Legal information................................................................................................. 46
Showroom programme........................................................................................ 46
Factory default settings ....................................................................................... 46
Alarm + minute minder ..................................................................................... 47
Using the Alarm function..................................................................................... 47
Using the Minute minder function ....................................................................... 48
Main and sub-menus ........................................................................................ 49
Energy saving tips ............................................................................................. 51
Operation............................................................................................................ 53
Changing values and settings for a cooking programme.................................... 53
Changing the temperature and core temperature .......................................... 53
Setting cooking durations .............................................................................. 54
Changing the set cooking durations .............................................................. 54
Deleting the set cooking durations................................................................. 54
Cancelling cooking .............................................................................................. 55
Pre-heating the oven ........................................................................................... 55
Booster ........................................................................................................... 56
Pre-heat.......................................................................................................... 57
Rapid cooling ...................................................................................................... 57
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