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TABLE OF CONTENTS
Safety instructions........................................................................2
How to save energy.......................................................................3
Disposal of the appliance..............................................................3
Unpacking.....................................................................................3
Description of the appliance.........................................................4
Installation....................................................................................5
Operation.....................................................................................8
Prior first use.................................................................................8
Electronic programmer................................................................8
Oven.............................................................................................14
Cleaning and maintenance............................................................15
Operation in case of emergency....................................................18
Baking in the oven........................................................................19
Technical information...................................................................23
Oven Performance
It is important to remember that this oven may perform differently to the way your previous appliance
worked. To obtain best cooking results, please experiment with temperature, rack height, and cooking
times.
Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than they are used to in their
previous appliance. This is normal and contributes to keeping the food moist during cooking. The amount of
condensation will depend on the type of food (fresh, defrosted, frozen) being cooked and the cooking style
(water in the roasting dish).Climatic conditions also contribute to the generation of condensation (outside
temperature vs inside temperature). When food is heated it produces steam in the same way a boiling kettle
does. When steam comes into contact with the oven door glass it will condensate and produce droplets. To
reduce condensation, ensure that the oven is well heated before placing food in the oven cavity. Oven pre-heating
is necessary before any cooking! It is normal for steam to escape the oven when opening the door. To reduce the
build-up of condensation pre heat the oven for longer periods and occasionally open the door and carefully wipe
away the condensation. Adjusting your cooking practices will also ensure a minimum build-up of condensation.
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