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Roasting Table
Type of meat
Beef
Roast beef or file rare
Oven
warmed
juicy("medium")
Oven warmed up "well
done"
Oven warmed up Roast
joint
Pork
Roast joint
Ham
Fillet
VEAL
LAMB
VENISON
POULTRY
Chicken
Goose(approx.2kg)
Fish
Guide
level(from
bottom up)
up
2
2
2
2
2
2
2
2
2
Temp (℃ ） Roasting
time (in min)
3
3
3
160-180
2
160-180
2
160-180
2
3
160-170
2
160-180
2
175-180
2
170-180
2
160-180
2
175-180
2
21
Roasting time
(in min)
Per 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
90-120
100-120
100-120
50-80
150-180
50-80
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