Installation Guidelines - Elation PRS022 User Manual

I N S T A L L A T I O N G U I D E L I N E S
FLAMMABLE MATERIAL WARNING
Keep fixture minimum 5.0 feet (1.5m) away from flammable materials and/or pyrotechnics.
ELECTRICAL CONNECTIONS
A qualified electrician should be used for all electrical connections and/or installations.
USE CAUTION WHEN POWER LINKING OTHER MODEL FIXTURES AS THE POWER
CONSUMPTION OF OTHER MODEL FIXTURES MAY EXCEED THE MAX POWER OUTPUT
ON THIS FIXTURE. CHECK SILK SCREEN FOR AMX AMPS.
MINIMUM DISTANCE TO OBJECTS/SURFACES
MUST BE 49.2 FEET (15 METERS)
MINIMUM DISTANCE OF INFLAMMABLE MATERIALS
FROM THE SURFACE 1.6 FEET (0.5 METER)
MAXIMUM TEMPERATURE OF EXTERNAL SURFACE 185° F (85°C)
DO NOT INSTALL THE FIXTURE IF YOU ARE NOT QUALIFIED TO DO SO!
Fixture MUST be installed following all local, national, and country commercial electrical and
construction codes and regulations.
Before rigging/mounting a single fixture or multiple fixtures to any metal truss/structure or placing the
fixture(s) on any surface, a professional equipment installer MUST be consulted to determine if the
metal truss/structure or surface is properly certified to safely hold the combined weight of the fixture(s),
clamps, cables, and accessories.
Overhead rigging requires extensive experience, including amongst others calculating working load
limits, installation material being used, and periodic safety inspection of all installation material and
the fixture. If you lack these qualifications, do not attempt the installation yourself. Improper installation
can result in bodily injury.
Fixture ambient operating temperature range is 14° to 113°F. (-10° to 45°C)
Do not use the fixture under or above this temperature.
Fixture(s) should be installed in areas outside walking paths, seating areas, or away from areas were
unauthorized personnel might reach the fixture by hand.
NEVER stand directly below the fixture(s) when rigging, removing or servicing.
Overhead fixture installation must always be secured with a secondary safety attachment, such as an
appropriately rated safety cable.
Allow approximately 15 minutes for the fixture to cool down before serving.
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