Installation Guidelines - Elation FUZ035 User Manual

I N S TA L L AT I O N G U I D E L I N E S
FLAMMABLE MATERIAL WARNING
Keep fixture minimum 5.0 feet (1.5m) away from flammable materials and/or pyro-
technics.
ELECTRICAL CONNECTIONS
A qualified electrician should be used for all electrical connections and/or installa-
tions.
MINIMUM DISTANCE TO SURFACES/OBJECTS IS 3.3 FEET (1 METER).
MINIMUM DISTANCE TO FLAMMABLE MATERIALS IS 1.6 FEET (0.5 METER).
DO NOT INSTALL THE FIXTURE IF YOU ARE NOT QUALIFIED TO DO SO!
Fixture MUST be installed following all local, national, and country commercial electrical and
construction codes and regulations.
Before rigging/mounting a single fixture or multiple fixtures to any metal truss/structure or
placing the fixture(s) on any surface, a professional equipment installer MUST be consulted to
determine if the metal truss/structure or surface is properly certified to safely hold the com-
bined weight of the fixture(s), clamps, cables, and accessories.
Overhead rigging requires extensive experience, including calculating working load limits,
installation material being used, and periodic safety inspection of all installation material and
the fixture, among other skills. If you lack these qualifications, do not attempt the installa-
tion yourself. Improper installation can result in bodily injury.
Fixture ambient operating temperature is 14°F to 113°F (-10°C to 45°C). Do not operate the
fixture when the ambient temperature falls outside of this range.
Do not install outdoors or expose to rain and/or moisture. Fixture is intended for use in dry,
indoor areas only.
Fixture(s) should be installed away from walking paths, seating areas, or areas were unauthor-
ized personnel might reach the fixture by hand.
NEVER stand directly below the fixture(s) when rigging, removing, or servicing.
Overhead fixture installation must always be secured with a secondary safety attachment,
such as an appropriately rated safety cable.
Allow approximately 15 minutes for the fixture to cool down before servicing.
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