Table of Contents
Advertisement
2.4 Intended use
The espresso coffee machine has been designed to profes-
sionally prepare hot beverages such as tea, cappuccinos and
weak, strong and espresso coffee, etc. The appliance is not
intended for domestic use, it is intended for professional pur-
poses only.
The machine can be used under all the conditions set forth,
contained or described in this document; any other condi-
tions must be considered dangerous. The machine must be
installed in a place where its access is restricted to qualified
personnel only who have received suitable training (coffee
shops, restaurants, etc.).
Permitted uses
All uses compatible with the technical features, operations
and applications described in this document, in addition to
those that do not endanger the safety of users or cause dam-
age to the machine or its surrounding environment.
All uses not specifically mentioned in this Manual
are prohibited and must be expressly authorised
by the Manufacturer.
Intended uses
The machine has been designed exclusively for professional
use. The use of products/materials other than those specified
by the Manufacturer, which can cause damage to the ma-
chine and be dangerous for the operator and/or those in close
proximity to the Machine, is considered incorrect or improper.
Contraindications of use
The machine must not be used:
• for uses other than those indicated in this paragraph or for
uses that differ from or are not mentioned in this Manual.
• with materials other than those listed in this Manual.
• with safety devices that have been disabled or are not
working.
Incorrect use of the machine
The type of application and performance that this machine
has been designed for, requires a number of operations and
procedures that cannot be changed, unless previously agreed
with the Manufacturer. All permitted behaviours are indicated
in this document; any operation not listed and described
herein is to be considered improper and therefore, hazardous.
Improper use
The only permitted uses are described in the Manual; any
other use is considered improper and therefore, hazardous.
General safety features
The Technician must be aware of accident risks, safety devices
and the general safety rules set forth in EU directives and by
the legislation of the country where the machine is installed.
The Technician must know how all the machine's devices
work. They must also have fully read and understood this
Manual. Maintenance work must be performed by the Techni-
10
104
of
cian after the machine has been properly prepared. The tam-
pering or unauthorised replacement of one or more machine
components, the use of accessories which modify its use and
the use of materials other than those recommended in this
Manual, can cause accidents.
2.5 Machine diagram
1.
Steam knob
2.
Cup warmer shelf
3.
Hot water knob
4.
Group lever
5.
Heating unit water level window
6.
Scald protection
7.
Steam nozzle
8.
Filter holder
9.
Adjustable foot
10. Pressure gauge
11. Gas burner inspection window (*)
12. Gas safety (*)
13. Gas ignition button (*)
14. Cup holder grille
15. Hot water nozzle
16. Power switch
17. Manual dispensing button
18. Pushbutton panel
19. Display
20. USB socket (for software updates only)
21. ON-OFF warning light/ heating unit/ cup warmer
22. Raised cup grille
23. ON switch
24. Automatic steam wand nozzle (*)
25. Blind filter
26. Tamper
27. Cleaning brush
(*) Optional device
The only stick that can be used in the USB port (20)
is the USB stick provided exclusively to the Mainte-
nance Technician. Do not connect external devices
(iPhones, iPads, PCs, etc.) to the USB port because it could
create serious machine software problems.
TECHNICIANS' manual
Advertisement
Table of Contents
