Gaggenau BO 480/481 Manuals

Manuals and User Guides for Gaggenau BO 480/481. We have 1 Gaggenau BO 480/481 manual available for free PDF download: Instruction Manual

Gaggenau BO 480/481 Instruction Manual

Gaggenau BO 480/481 Instruction Manual (44 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents

Table of Contents
2
Important Safety Information

3
- Risk of Fire
  4
- Causes of Damage
  5
Environmental Protection

5
- Environmentally-Friendly Disposal
  5
- Tips for Saving Energy
  5
Getting to Know the Appliance

6
- Oven
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
Before Using for the First Time

10
- Setting the Language
  10
- Setting the Time Format
  11
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  11
- Setting the Temperature Format
  11
- Ending Initial Set-Up
  11
- Heating up the Oven
  12
- Cleaning Accessories
  12
Activating the Appliance

12
- Standby
  12
Operating the Appliance

13
- Cooking Compartment
  13
- Inserting Accessories
  13
- Switching on
  13
- Rapid Heating
  13
- Safety Shut-Off
  13
Timer Functions

14
- Calling up the Timer Menu
  14
- Timer
  14
- Stopwatch
  14
- Cooking Time
  15
- End of Cooking Time
  16
Long-Term Timer

16
- Setting the Long-Term Timer
  16
Individual Recipes

17
- Recording a Recipe
  17
- Programming a Recipe
  18
- Entering Names
  18
- Starting Recipes
  18
- Change Recipe
  19
- Deleting Recipes
  19
Child Lock

19
- Activate the Child Lock
  19
- Deactivating the Child Lock
  19
Basic Settings

20
Cleaning and Maintenance

22
- Cleaning Agents
  22
- Removing Slide-In Racks
  23
Pyrolytic Cleaning (Self-Cleaning)

23
Trouble Shooting

25
- Power Cut
  25
- Demo Mode
  25
- Replacing the Oven Light Bulb
  26
Aftersales Service

26
- E Number and FD Number
  26
Settings Table and Tips

27
- Vegetables
  27
- Side Dishes and Meals
  28
- Fish
  31
- Meat
  31
- Poultry
  34
- Grilling and Roasting/Baking
  35
- Baking
  36
- Desserts
  40
- Preserving
  41
- Disinfecting
  41
- Drying
  42
- Baking Stone
  42
- Acrylamide in Foodstuffs
  43

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