AEG CCB6760ACM User Manual page 25

Food
Steaks: Well Done
Toasted Sandwiches
10.14 Information for test institutes
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
1)
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 200 ml of water to the cavity embossment.
Top oven
Food
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Time (min)
12 - 15
3 - 4
Function Temper-
ature
(°C)
Thermaflow® 150
Thermaflow® 150
Steam Bake 160
Thermaflow® 150
Thermaflow® 150
Thermaflow® 140
Thermaflow® 140
Function Temper-
ature
(°C)
Conventional 150
Cooking
Conventional 170
Cooking
Conventional 150
Cooking
Shelf position
3
3
Time (min) Accesso-
ries
20 - 30 Tray
20 - 35 Tray
80 - 100 Grid
25 - 35 Grid
30 - 40 Grid
20 - 30 Tray
15 - 25 Tray
Time (min) Accesso-
ries
20 - 30 Tray
20 - 35 Grid
80 - 100 Grid
ENGLISH 25
Shelf
position
3
1 / 4
2
2
1 / 4
3
1 / 4
Shelf
position
2
1
2