AEG CCB6760ACM User Manual page 13

Hide thumbs Also See for CCB6760ACM:
Table of Contents

Advertisement

8.3 Activating and
deactivating the top / main
oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1. Turn the knob for the top / main
oven functions to select an oven
function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.
8.4 Activating the function:
Steam Bake
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door
when using the function: Steam Bake.
• Open the appliance door with care
after using the function: Steam Bake.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the knob for the function: Steam
Bake
.
4. Turn the knob for the temperature to
select a temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
8.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
8.6 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.
1. Put the point of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket on the side of
ENGLISH
13

Advertisement

Table of Contents
loading

Table of Contents