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10.7 Moist Fan Baking
Food
Lasagne
Cannelloni
Potato gratin
Pasta gratin
Moussaka
White bread
Rice pudding
Bread pudding
Apple cake
10.8 Steam Bake
Bakery
Food
Temperature
(°C)
White bread
180
Bread rolls
200
Focaccia
190
Homemade piz-
230
za
Cookies, scones,
160
croissant
Plum cake, cin-
160
namon rolls
Frozen foods
Food
Temperature
(°C)
Pizza
200
Croissant
160
Lasagne
200
Temperature (°C)
190 - 210
180 - 200
190 - 210
190 - 210
180 - 200
190 - 210
180 - 200
190 - 210
180 - 190
Water in
Preheating
the cavity
time (min)
emboss-
ment (ml)
150
10
150
5
150
10
100
10
150
10
150
10
Water in
Preheating
the cavity
time (min)
emboss-
ment (ml)
100
10
50
10
200
10
ENGLISH
Time (min)
Shelf posi-
tion
60 - 80
3
70 - 85
3
70 - 85
3
45 - 55
3
60 - 75
3
55 - 70
3
45 - 55
2
55 - 70
3
60 - 75
2
Time (min)
35 - 45
20 - 25
20 - 25
15 - 20
10 - 20
70 - 80
Time (min)
15 - 20
15 - 30
35 - 45
21
Shelf
posi-
tion
2
2
2
2
2
2
Shelf
posi-
tion
2
2
2
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