1. Manuals
  2. Brands
  3. AEG Manuals
  4. Cookers
  5. CCB6740MCB
  6. User manual

AEG CCB6740MCB User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
CCB6740MCB
USER
MANUAL
EN
User Manual
Cooker

Advertisement

Table of Contents
loading

Related Manuals for AEG CCB6740MCB

Summary of Contents for AEG CCB6740MCB

  • Page 1 CCB6740MCB User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is not intended to be used on ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external •...

  • Page 5: Safety Instructions

    ENGLISH WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 • Make sure that the parameters on the • Be careful when you open the rating plate are compatible with the appliance door while the appliance is electrical ratings of the mains power in operation. Hot air can release.
  • Page 7 ENGLISH • Use a deep pan for moist cakes. Fruit • Clean the appliance with a moist soft juices cause stains that can be cloth. Use only neutral detergents. Do permanent. not use abrasive products, abrasive • Do not keep hot cookware on the cleaning pads, solvents or metal control panel.

  • Page 8: Installation

    3. INSTALLATION 3.4 Electrical installation WARNING! Refer to Safety chapters. WARNING! The manufacturer is not 3.1 Technical data responsible if you do not follow the safety precautions from Safety chapters. Dimensions This appliance is supplied without a main Height 894 - 912 mm plug or a main cable.

  • Page 9: Product Description

    ENGLISH screws into the top edge of the mains Make sure that the links are fitted as terminal cover. shown. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence.

  • Page 10: Before First Use

    4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 210 mm 145 mm 140 mm 4.3 Cooker control panel Knobs for the hob Knob for the top oven functions Display Knob for the main oven functions...

  • Page 11: Hob - Daily Use

    ENGLISH 5.4 Preheating flashes when you connect the appliance to the electrical supply, when Preheat the empty oven before first use. there was a power cut or when the timer is not set. Preheat the two ovens before first use. Heat up one Press the to set the correct oven at a time.

  • Page 12: Hob - Hints And Tips

    • when hot cookware is placed on cold The indicator disappears when the cooking zone, cooking zone has cooled down. • when the hob is deactivated but the cooking zone is still hot. 7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 1 - 2 Solidify: fluffy omelettes, baked 10 - 40 Cook with a lid on. eggs. 2 - 3 Simmer rice and milkbased 25 - 50 Add at least twice as much liq‐ dishes, heat up ready-cooked uid as rice, mix milk dishes meals.

  • Page 14: Oven - Daily Use

    9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cooking To bake and roast food on one shelf position.
  • Page 15 ENGLISH Fill the cavity embossment with water You can defrost food by only when the oven is cold. choosing Moist Fan Baking 3. Turn the function knob: Steam Bake function without setting the temperature. 4. Turn the temperature knob to set a temperature.

  • Page 16: Oven - Clock Functions

    Push the deep pan between the guide 1. Put the trivet into the deep pan so bars of the shelf support and the wire that the supports of the wire shelf shelf on the guide bars above. point up.
  • Page 17 ENGLISH 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day. Only the top oven works without the set time.

  • Page 18: Oven - Hints And Tips

    11. OVEN - HINTS AND TIPS 11.3 Baking WARNING! Refer to Safety chapters. For the first baking, use the lower temperature. The temperature and baking You can extend the baking time by 10 – times in the tables are 15 minutes if you bake cakes on more guidelines only.
  • Page 19 ENGLISH 11.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Victoria Sandwich 160 - 170 18 - 25 Cakes: Madeira...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting table. 11.6 Thermaflow® Baking - Main Oven...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Quiches / Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 11.7 Moist Fan Baking Bread and pizza Food Temperature (°C)
  • Page 22 Food Temperature (°C) Time (min) Shelf posi‐ tion Meat skewers 500 g 30 - 40 Small baked items Food Temperature (°C) Time (min) Shelf posi‐ tion Cookies 25 - 35 Macaroons 25 - 35 Muffins 25 - 35 Savoury cracker...
  • Page 23 ENGLISH Frozen foods Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Pizza 15 - 20 Croissant 15 - 30 Lasagne 35 - 45 Food regeneration Food Temperature Water in Preheating Time (min) Shelf (°C)
  • Page 24 Roast large meat joints directly in the tray Turn the roast after 1/2 - 2/3 of the or on the wire shelf placed above the cooking time. tray. Baste meat joints with their own juice Put some water in the tray to prevent several times during roasting.
  • Page 25 ENGLISH Food Time (min) Shelf position Chicken Joints 20 - 40 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 Fillets - Plaice / Cod 4 - 6 Kebabs 12 - 18...

  • Page 26: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Fatless sponge cake, Thermaflow® 25 - 35 Grid 1 tin (ø 26 cm) on the grid Fatless sponge cake, Thermaflow® 30 - 40 Grid 1 / 4 1 tin (ø 26 cm) on the...
  • Page 27 ENGLISH 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐ Cleaning ces.
  • Page 28 12.5 Cleaning the cavity Install the shelf supports in the opposite sequence. embossment CAUTION! The cleaning procedure removes Make sure that the longer limestone residue from the cavity fixing wire is in the front. The embossment after cooking with steam.

  • Page 29: Troubleshooting

    ENGLISH 12.9 Replacing the lamp 1. Push the door trim at one side to remove it. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 3.
  • Page 30 Problem Possible cause Remedy You cannot activate the out‐ Activate the inner ring first. er ring. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.

  • Page 31: Energy Efficiency

    • Before you activate the cooking zone put the cookware on it. 14.3 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification CCB6740MCB 948904337 Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven‐...

  • Page 32: Environmental Concerns

    Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.82 kWh/cycle Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 73 l Type of oven Oven inside Freestanding Cooker Mass 60.0 kg...
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

948904337

Table of Contents